Easy Oatmeal Banana Bread

simply delicious way to use up bananas
Simply delicious way to use up bananas
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Ingredients

1 cup Oats old fashioned
1¼ cups All-purpose flour
½ cup Brown sugar light, packed
½ tsp Kosher Salt
½ tsp Baking soda
¼ tsp Baking powder
½ tsp Cinnamon
3 large Bananas ripe, cut into chunks
2 Large eggs
1 tsp Vanilla extract pure
3 tbsp Cooking oil corn, canola, etc
⅓ cup Walnuts chopped, optional

Nutritional information

261
Calories
8.6g
Fat
36g
Carbohydrates
6.3g
Protein
37mg
Cholesterol
196g
Sodium
Ingredients

Easy Oatmeal Banana Bread

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It seems like banana bread is really having its moment in the spotlight right now so I wanted to share my Easy Oatmeal Banana Bread. This recipe is super simple to make and it’s a great way to use up ripe bananas in your kitchen! The added oatmeal gives this banana bread a really healthy

Start by blitzing oats in a food processor. Add the remaining dry ingredients to the oats and blitz again until combined before transferring the dry ingredients to a mixing bowl. Place bananas in the food processor and blend until smooth. Add the rest of the wet ingredients and blend until you have a smooth mixture. Combine the wet and dry ingredients and transfer the batter to a baking pan. Bake for about 45 minutes. Leave to cool before slicing and serving.

To make Easy Oatmeal Banana Bread you will need the following ingredients:

Ingridiens for Easy Oatmeal Banana Bread

Steps to make Easy Oatmeal Banana Bread

1

Heat oven and prepare a baking pan

1

Preheat the oven to 350 °F. Lightly grease a nonstick 9-inch loaf pan with cooking spray and set to one side.

2

Process oats

1

Place 1 cup of old fashioned oats in a food processor or blender and pulse until the oats have reduced to half their size or less.

3

Add remaining dry ingredients

1

Add 1¼ cups of all purpose flour, ½ a cup of light brown sugar, ½ a teaspoon of kosher salt, ½ a teaspoon of baking soda, ¼ teaspoon of baking powder and ½ a teaspoon of ground cinnamon. Continue to pulse until fully combined, then transfer dry mixture to a large bowl.

4

Blend bananas

2

Place 3 large bananas in the food processor and blend until smooth.

5

Add eggs, vanilla and oil

2

Add 2 eggs, 1 teaspoon of vanilla and 3 tablespoons of oil to the bananas. Continue to blend until completely smooth.

6

Mix wet and dry ingredients

3

Pour the banana mixture into the flour and oats mixture. Fold the wet and dry ingredients together until just combined. Add the walnuts, if using.

7

Bake

50

Transfer the batter to the prepared baking pan and bake in the oven for 45 - 50 minutes. A toothpick inserted should come out clean.

8

Cool

10

Remove banana bread from the oven and cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Wrap the banana bread with foil or plastic wrap and store in a cool, dry place until ready to serve.

9

Serve

Serve slices of this banana bread with a cup of coffee or tea.

This Easy Oatmeal Banana Bread is an effortless way to make this classic recipe. Try it out soon and don’t forget to tag #cookmerecipes in your bread machine posts!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(4.8)
Total Reviews: 15
Joyce Scalice

Adding pumpkin spice and more cinnamon make it a great breakfast bread to serve with coffee or tea.

Audree Savich

Fantastic loved this banana bread it was so easy to make too.

Angelique Lien

Dried crainberries and honey work wonders for this oatmeal banana bread!

Emi Nawrot

It wasn't very flavorful like I expected it to be sadly needs a lot more sugar.

Kadence Meher

I've made this recipe several times and loved it i tossed 1/4 cup of walnuts in instead of 1/3 it and turned the bread into muffins! Took way less time too :)

Rayne Dabler

Tasty but I liked the vegan bread more not sure why cause I'm not even vegan but it taste different compared to this.

Gretchen Takaki

This tasted really good I even put some blueberries on the inside of it and a few chocolate chips does it a bunch of favors.

Whitley Mcraney

Healthy and delicious bread no need to change anything about it.

Emilee Didio

Not too shabby for a oatmeal bread thanks.

Emmy Skorski

My cousin is allergic to cinnamon so I didn't put any instead i added vanilla sugar then some peanutbutter icecream on the top for his birthday he gobbled the whole thing up faster than a hungry hippo lol really good.

Legacy Picinich

Drizzle some caramel onto the finished bread and you got yourself the perfect dessert.

Collins Lekander

My gosh this recipe is the bomb! I made a few mini loafs with it and it isn't too sweet which is exactly what I was looking for.

Galilea Slavish

Great recipe so easy and affordable made it last night for me and the hubby to eat in the morning turned out perfectly.

Leena Harper

Not sure what was easy about this it was kinda hard for me to perfect and my bread either burnt or ended up uncooked fully, any tips on what to do next time?..I really want to try this out when made to perfection.

Athina

Well done! Verified!

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