Did you ever imagine 4 dessert jars being made in 5 minutes? That’s exactly what this Easy Raspberry Shortcake in a Jar is. A simple recipe, filling 8 ounce mason jars with fresh raspberries, whipped cream and cubes of pound cake. I’ve mentioned before, I am not the world’s greatest baker and so a dessert like this that takes few ingredients and even less effort, just works every time. Light and fluffy, tastes good and looks bright and beautiful.
To make Easy Raspberry Shortcake in a Jar, you will need the following ingredients:
In each of the 4 mason jars, layer a few fresh raspberries in the bottom then follow with the bite size cubes of pound cake and finally a layer of whipped cream. Repeat layers with remaining ingredients and a final layer being whipped cream.
Garnish each serving with a fresh raspberry on top.
Best served chilled!
Similar to and inspired by a traditional trifle, this Easy Raspberry Shortcake in a Jar will be the simplest dish on your menu. Light, fresh and creamy and I think you’re going to love. If you have social media, post a pic and tag us at #cookmerecipes for us to follow your progress!
Vegetarian Recipes
