For the pelmeni dough:
- 3 cups All-purpose flour
- ⅔ cup Waterlukewarm
- 3 Eggs
- 1 tsp Salt
For the pelmeni filling:
- 2 lbs Ground meatchicken, turkey and mixing in ground beef
- 1 large Oniongrated
- ½ tbsp Saltor to taste
- 1 tsp Black pepperor to taste
To serve:
- Sour cream
- Butter
Easy Russian Pelmeni
This Easy Russian Pelmeni recipe is one of the recipes that has been handed down in my family for generations and I am delighted to share this with you today. I love to make batches of these simple Russian pelmeni when I’ve had a busy day and I’m looking for some comfort food.
To make these easy Russian pelmeni, start by making the pelmeni dough. To make the filling, mix ground meat with grated onion and season with salt and pepper. Pop some filling onto circles of dough and shape the pelmeni. You can use a dumpling mold if you have one, but seriously, it is not difficult to assemble these quickly. You’ll get into a rhythm once you’ve done a few.
To make Easy Russian Pelmeni, you will need the following ingredients:
Steps to make Easy Russian Pelmeni
1 | Make dough | 5 |
2 | Let the dough rest | 20 |
3 | Make filling | 2 |
4 | Roll out dough | 5 |
5 | Add filling | 3 |
6 | Shape the pelmeni | 20 |
7 | Dust with flour | 1 |
8 | Cook the pelmeni | 10 |
9 | Serve | |
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Recipe Reviews
Well done! Thank for sharing!