Easy Creamy Shrimp Pasta

Steps to make

1. 1

   Cook the pasta

   11 min
   

   Bring a pan of salted water to the boil and add the fettuccine. Cook according to the instructions on the packet until al-dente.

2. 2

   Cook the shrimp

   3 min
   

   Once the pasta is on to cook, season the shrimp with the salt, pepper, and paprika. Heat the oil in a large skillet over a medium-high heat, before adding the shrimp and cooking for 2 minutes on each side. When ready (they should turn pink), quickly take them out of the pan so they don’t overcook.

4. 3

   Start the sauce

   8 min
   

   Using the shrimp pan, melt the butter and add the onion. Sauté until it becomes translucent, around 3-5 minutes, stirring regularly. Then add the garlic and fry for another minute. Pour in the wine, bring to the boil and reduce until only about a quarter of the liquid remains.

5. 4

   Add the cheese and cream

   1 min
   

   Pour the cream into the pan, bring the mixture to the boil and then lower the heat to a simmer for two minutes. Tip in the cheese and stir it until the sauce is smooth. Keep it at a simmer for just another minute or so while you check the seasoning - you can add more salt, pepper or paprika if you like - then take it off the heat.

6. 5

   Combine and serve

   2 min
   

   Add the shrimp and drained fettuccine to the pot and give the whole thing a good toss so everything is well coated in the sauce. Serve with a grind of black pepper, a garnish of parsley and some extra Parmesan.

7. 6

   Serving Easy Creamy Shrimp Pasta