These Easy Sticky Lamb Ribs are unbelievably tasty! This is a real Friday night dinner – easy to prepare and while the ribs cook, you can start relaxing! My top tip if you decide to make these – ask your butcher to separate the lamb ribs so they cook faster. You will thank me later!!! If you can’t find gochujang, you can substitute with any chili paste.
These ribs couldn’t be easier to prepare either. Start by combining all of the glaze ingredients.
Place the ribs on a baking sheet and spoon half of the glaze over the top. Bake in the oven for 20-25 minutes, brushing with the glaze every 10 minutes. After 40 minutes, increase the oven temperature to allow the ribs to caramelize. Once caramelized, remove from the oven and serve with delicious steamed greens.
To make the Easy Sticky Lamb Ribs, you will need the following ingredients:
Preheat the oven to 350 ºF and line a large baking sheet with parchment paper.
Mix 2 tablespoons of honey with 4 tablespoons of soy sauce, 2 crushed garlic cloves, 1-2 tablespoons of Gochujang, 2 tablespoons of brown sugar, 2 tablespoons of rice wine vinegar and salt to taste. Taste and adjust seasoning if necessary. The ideal glaze will be sweet and spicy but balanced with salt (from the soy) and acid (from the vinegar).
Place the ribs on the baking sheet and spoon half of the glaze over the top and brush all over.
Bake the ribs in the oven for 20-25 minutes.
Then baste with the remaining glaze every 10 minutes. After 40 minutes, turn the temperature up to 430 ºF to allow the ribs to caramelize.
Once caramelized, remove from the oven and serve immediately.
These Easy Sticky Lamb Ribs are delicious and the perfect Friday night food! Let us know if you try making these and tag #cookmerecipes on your own posts and pictures!
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