Easy Sticky Lamb Ribs

Name: Easy Sticky Lamb Ribs
Prep time: 5 min
Cook time: 1 h 5 min
Total time: 1 h 10 min
Yield: 4
Cuisine: World
Ingredients: Lamb ribs 2 lbs; Honey 2 tbsp; Soy sauce 4 tbsp; Garlic clove 2; Gochujang pepper paste 1-2 tbsp; Sugar 2 tbsp; Rice wine vinegar 2 tbsp; Salt

finger licking good ribs

Share
Like 3
1h 10m
Serves 4
Easy
430 ºF
(1)

Ingredients

	2 lbs Lamb ribs
	For the sticky glaze:
	2 tbsp Honey
	4 tbsp Soy sauce or Tamari sauce
	2 Garlic clove crushed
	1-2 tbsp Gochujang pepper paste
	2 tbsp Sugar
	2 tbsp Rice wine vinegar
	Salt to taste

Nutritional information

255

Calories

Fat

17g

Carbohydrates

23g

Protein

70mg

Cholesterol

1086mg

Sodium

Ingredients

2 lbs Lamb ribs
For the sticky glaze:
2 tbsp Honey
4 tbsp Soy sauce
or Tamari sauce
2 Garlic clove
crushed
1-2 tbsp Gochujang pepper paste
2 tbsp Sugar
2 tbsp Rice wine vinegar
Salt
to taste

Easy Sticky Lamb Ribs

These Easy Sticky Lamb Ribs are unbelievably tasty! This is a real Friday night dinner – easy to prepare and while the ribs cook, you can start relaxing! My top tip if you decide to make these – ask your butcher to separate the lamb ribs so they cook faster. You will thank me later!!! If you can’t find gochujang, you can substitute with any chili paste.

These ribs couldn’t be easier to prepare either. Start by combining all of the glaze ingredients.
Place the ribs on a baking sheet and spoon half of the glaze over the top. Bake in the oven for 20-25 minutes, brushing with the glaze every 10 minutes. After 40 minutes, increase the oven temperature to allow the ribs to caramelize. Once caramelized, remove from the oven and serve with delicious steamed greens.

To make Easy Sticky Lamb Ribs, you will need the following ingredients

Steps to make Easy Sticky Lamb Ribs

1	Heat oven and prepare baking sheet	1
Preheat the oven to 350 ºF and line a large baking sheet with parchment paper.
2	Make glaze	3
Mix 2 tablespoons of honey with 4 tablespoons of soy sauce, 2 crushed garlic cloves, 1-2 tablespoons of Gochujang, 2 tablespoons of brown sugar, 2 tablespoons of rice wine vinegar and salt to taste. Taste and adjust seasoning if necessary. The ideal glaze will be sweet and spicy but balanced with salt (from the soy) and acid (from the vinegar).
3	Glaze ribs	2
Place the ribs on the baking sheet and spoon half of the glaze over the top and brush all over.
4	Bake	25
Bake the ribs in the oven for 20-25 minutes.
5	Baste and caramelize	40
Then baste with the remaining glaze every 10 minutes. After 40 minutes, turn the temperature up to 430 ºF to allow the ribs to caramelize.
6	Serve
Once caramelized, remove from the oven and serve immediately.

These Easy Sticky Lamb Ribs are delicious and the perfect Friday night food! Let us know if you try making these and tag #cookmerecipes on your own posts and pictures!

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!