Easy Sticky Lamb Ribs

finger licking good ribs
Finger licking good ribs
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Ingredients

Adjust Servings:
2 lbs Lamb ribs
For the sticky glaze:
2 tbsp Honey
4 tbsp Soy sauce or Tamari sauce
2 Garlic clove crushed
1-2 tbsp Gochujang pepper paste
2 tbsp Sugar
2 tbsp Rice wine vinegar
Salt to taste

Nutritional information

255
Calories
9g
Fat
17g
Carbohydrates
23g
Protein
70mg
Cholesterol
1086mg
Sodium
  • Dairy-Free Recipes
  • Gluten Free Recipes
  • Spicy Recipes
Ingredients
  • For the sticky glaze:

Easy Sticky Lamb Ribs

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These Easy Sticky Lamb Ribs are unbelievably tasty! This is a real Friday night dinner – easy to prepare and while the ribs cook, you can start relaxing! My top tip if you decide to make these – ask your butcher to separate the lamb ribs so they cook faster. You will thank me later!!! If you can’t find gochujang, you can substitute with any chili paste.

These ribs couldn’t be easier to prepare either. Start by combining all of the glaze ingredients.
Place the ribs on a baking sheet and spoon half of the glaze over the top. Bake in the oven for 20-25 minutes, brushing with the glaze every 10 minutes. After 40 minutes, increase the oven temperature to allow the ribs to caramelize. Once caramelized, remove from the oven and serve with delicious steamed greens.

To make Easy Sticky Lamb Ribs, you will need the following ingredients

Ingridiens for Easy Sticky Lamb Ribs

Steps to make Easy Sticky Lamb Ribs

1
Done
1

Heat oven and prepare baking sheet

Preheat the oven to 350 ºF and line a large baking sheet with parchment paper.

2
Done
3

Make glaze

Mix 2 tablespoons of honey with 4 tablespoons of soy sauce, 2 crushed garlic cloves, 1-2 tablespoons of Gochujang, 2 tablespoons of brown sugar, 2 tablespoons of rice wine vinegar and salt to taste. Taste and adjust seasoning if necessary. The ideal glaze will be sweet and spicy but balanced with salt (from the soy) and acid (from the vinegar).

3
Done
2

Glaze ribs

Place the ribs on the baking sheet and spoon half of the glaze over the top and brush all over.

4
Done
25

Bake

Bake the ribs in the oven for 20-25 minutes.

5
Done
40

Baste and caramelize

Then baste with the remaining glaze every 10 minutes. After 40 minutes, turn the temperature up to 430 ºF to allow the ribs to caramelize.

6
Done

Serve

Once caramelized, remove from the oven and serve immediately.

These Easy Sticky Lamb Ribs are delicious and the perfect Friday night food! Let us know if you try making these and tag #cookmerecipes on your own posts and pictures!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Delicious recipe! Can't wait to try!

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