This Easy Vegan Sheet Pan Dinner is a light and fresh meal that you can prep in only 10 minutes and takes another 30 minutes to cook. Serve this baked one-pan meal as it is or if you are feeling hungry, serve with rice or quinoa.
Start by preparing the vegetables. Place them in a large bowl and season with garlic powder, Old Bay seasoning, Italian seasoning and salt. Drizzle with olive oil. Spread a layer of veggies on two sheet pans and bake in the oven. Serve with rice, lentils or quinoa, topped with hummus or cashew cream.
To make my Easy Vegan Sheet Pan Dinner, you will need the following ingredients:
Preheat the oven to 450 °F. Line baking sheet with parchment paper.
Chop the broccoli into bite size pieces and chop the onion into thick slices. Dice the potatoes, sweet potatoes and red pepper. Place them in a large bowl.
Add the drained can of chickpeas to the bowl. Drizzle with olive oil and season with 2 teaspoons of garlic powder, 2 teaspoons of Old Bay seasoning, 1 tablespoon of Italian seasoning and 1 teaspoon of kosher salt.
Spread the coated vegetables on each of the lined baking sheets.
Bake the veggies in the oven for about 20 minutes. Rotate the trays and continue to cook for 10 more minutes until tender and slightly browned.
Squeeze lemon wedges over the cooked vegetables.
Serve the cooked veggies with rice or quinoa with a dollop of cashew cream or hummus.
This Easy Vegan Sheet Pan Dinner is a simple baked dish which is suitable for vegetarians and vegans. Try it out asap and don’t forget to tag #cookmerecipes in your social posts.
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