These Eggless Dalgona Coffee Muffins are so tasty – you won’t even miss the eggs! Dalgona coffee is a creamy whipped coffee which has recently gone viral on social media. They have a two-tone appearance with a coffee and vanilla layer so they look fantastic and taste great with coffee too.
It couldn’t be easier to make these muffins. Start by mixing dry ingredients. Combine instant coffee and warm water in a small bowl and set aside. Whisk yogurt and powdered sugar until fully combined. Add milk, oil, and vanilla extract and whisk until smooth. Next, combine dry and wet ingredients and gradually fold in milk. Add half of the batter to muffin papers, leaving space for more batter on top. Mix the coffee mixture with the remaining batter and fold together. Add the coffee batter on top of the vanilla and tap the muffin tray once or twice to remove air bubbles. Bake until a toothpick comes out clean. Enjoy with a hot cup of coffee or tea.
To make these Eggless Dalgona Coffee Muffins, you will need the following ingredients:
Sieve 1 cup of all purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of baking soda together in a large bowl. Set aside.
Combine 1 ½ teaspoons of instant coffee and 1 teaspoon of water. Set aside.
Whisk ¼ cup of yogurt and ½ a cup of powdered sugar until the sugar is completely dissolved. Add ¼ cup of milk, ¼ cup of oil, and 1 teaspoon of vanilla extract and whisk again until all the ingredients are fully combined.
Preheat the oven to 340 °F.
Combine the wet and dry mixtures and gradually fold in the remaining 3 tablespoons of milk.
Place paper liners in a muffin tray. Add half of the vanilla batter to the liners using a spoon. Fill them up to ⅔ full. Leave some space for more batter and for the muffins to rise.
Add the reserved coffee mixture to the remaining batter and fold in.
Add the coffee batter to the vanilla batter in the muffin liners. Tap the muffin tray once or twice to remove air bubbles.
Bake in the preheated oven for 15 minutes. Remove from the oven when a toothpick inserted in the center of a muffin comes out clean. If there are crumbs on the toothpick, leave for 2-3 more minutes.
Serve with tea or coffee.
These simple Eggless Dalgona Coffee Muffins are delicious egg-free vanilla & coffee flavored muffins. Try them out soon and please come back to leave a review with your thoughts.
So easy muffins. Made them for my kids' breakfast and they loved every bite. The coffee flavor is mild, perfect with morning tea.
Simply the best!
These muffins are simply exceptional! I made them for a tiny coffee get-together and they were a hit. The layers are so impressive, I had to share on social media. Can't wait to bake again!
Exceptional. I made these muffins for a cozy coffee date and they were a hit.
Loved making these muffins with my kids on a rainy day.
OMG, these muffins are lit! I baked 'em for brunch and everyone loved 'em!
Yum!
OMG, these muffins are the bomb! Made 'em last weekend and the fam devoured them. Super easy, I blended the coffee in while jamming to tunes. Totally my new fave treat with coffee!
Made these Eggless Dalgona Coffee Muffins for a coffee date and they turned out scrumptious! The two-tone look made 'em super cute. I was kinda worried about no eggs, but wow, they were fluffy and tasty. Perfect with my afternoon brew. Def gonna whip these up again!
OMG, these muffins are sooo delish! 😍 I whipped 'em up on a cozy Sunday morn and my hubby couldn’t get enough! The coffee flavor is on point, and no eggs needed! Who knew eggless could be this good?!
Superb muffins ever!
So easy, delicious.
These Eggless Dalgona Coffee Muffins are exceptional! I made them for my husband's birthday and they were a hit. The coffee flavor is just right and the two-tone look impressed everyone. So simple to make, I felt like a pro in the kitchen. Absolutely loved it!
So yummy! Thanks for sharing!
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