- 1 cup All-purpose flour
- 1 tsp Baking powder
- ¼ tsp Baking soda
- ¼ cup Yogurt
- ½ cup Powdered sugar
- ¼ cup + 3 tbsp Milk
- 1 tsp Vanilla extract
- ¼ cup Neutral oil
- 1 ½ tsp Instant coffee powder
- 1 tsp Waterwarm
Eggless Dalgona Coffee Muffins
These Eggless Dalgona Coffee Muffins are so tasty – you won’t even miss the eggs! Dalgona coffee is a creamy whipped coffee which has recently gone viral on social media. They have a two-tone appearance with a coffee and vanilla layer so they look fantastic and taste great with coffee too.
It couldn’t be easier to make these muffins. Start by mixing dry ingredients. Combine instant coffee and warm water in a small bowl and set aside. Whisk yogurt and powdered sugar until fully combined. Add milk, oil, and vanilla extract and whisk until smooth. Next, combine dry and wet ingredients and gradually fold in milk. Add half of the batter to muffin papers, leaving space for more batter on top. Mix the coffee mixture with the remaining batter and fold together. Add the coffee batter on top of the vanilla and tap the muffin tray once or twice to remove air bubbles. Bake until a toothpick comes out clean. Enjoy with a hot cup of coffee or tea.
To make these Eggless Dalgona Coffee Muffins, you will need the following ingredients:
Steps to make Eggless Dalgona Coffee Muffins
Sieve dry ingredients
Prepare coffee mixture
Make muffin batter
Preheat the oven to 340 °F.
Combine wet and dry ingredients
Transfer vanilla batter to muffin tray
Add coffee to batter
Add coffee batter to muffin liners