Eggless Dalgona Coffee Muffins

delicious coffee and vanilla flavors
Delicious coffee and vanilla flavors
Share it on your social network:
Or you can just copy and share this url

Ingredients

1 cup All-purpose flour
1 tsp Baking powder
¼ tsp Baking soda
¼ cup Yogurt
½ cup Powdered sugar
¼ cup + 3 tbsp Milk
1 tsp Vanilla extract
¼ cup Neutral oil
1 ½ tsp Instant coffee powder
1 tsp Water warm

Nutritional information

210
Calories
1.4g
Fat
27.6g
Carbohydrate
3.1g
Protein
1mg
Cholesterol
65mg
Sodium
Ingredients

Eggless Dalgona Coffee Muffins

Share

These Eggless Dalgona Coffee Muffins are so tasty – you won’t even miss the eggs! Dalgona coffee is a creamy whipped coffee which has recently gone viral on social media. They have a two-tone appearance with a coffee and vanilla layer so they look fantastic and taste great with coffee too.

It couldn’t be easier to make these muffins. Start by mixing dry ingredients. Combine instant coffee and warm water in a small bowl and set aside. Whisk yogurt and powdered sugar until fully combined. Add milk, oil, and vanilla extract and whisk until smooth. Next, combine dry and wet ingredients and gradually fold in milk. Add half of the batter to muffin papers, leaving space for more batter on top. Mix the coffee mixture with the remaining batter and fold together. Add the coffee batter on top of the vanilla and tap the muffin tray once or twice to remove air bubbles. Bake until a toothpick comes out clean. Enjoy with a hot cup of coffee or tea.

To make these Eggless Dalgona Coffee Muffins, you will need the following ingredients:

Ingridiens for Eggless Dalgona Coffee Muffins

Steps to make Eggless Dalgona Coffee Muffins

1

Sieve dry ingredients

2

Sieve 1 cup of all purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of baking soda together in a large bowl. Set aside.

2

Prepare coffee mixture

1

Combine 1 ½ teaspoons of instant coffee and 1 teaspoon of water. Set aside.

3

Make muffin batter

3

Whisk ¼ cup of yogurt and ½ a cup of powdered sugar until the sugar is completely dissolved. Add ¼ cup of milk, ¼ cup of oil, and 1 teaspoon of vanilla extract and whisk again until all the ingredients are fully combined.

4

Preheat oven

1

Preheat the oven to 340 °F.

5

Combine wet and dry ingredients

2

Combine the wet and dry mixtures and gradually fold in the remaining 3 tablespoons of milk.

6

Transfer vanilla batter to muffin tray

2

Place paper liners in a muffin tray. Add half of the vanilla batter to the liners using a spoon. Fill them up to ⅔ full. Leave some space for more batter and for the muffins to rise.

7

Add coffee to batter

1

Add the reserved coffee mixture to the remaining batter and fold in.

8

Add coffee batter to muffin liners

2

Add the coffee batter to the vanilla batter in the muffin liners. Tap the muffin tray once or twice to remove air bubbles.

9

Bake

15

Bake in the preheated oven for 15 minutes. Remove from the oven when a toothpick inserted in the center of a muffin comes out clean. If there are crumbs on the toothpick, leave for 2-3 more minutes.

10

Serve

Serve with tea or coffee.

These simple Eggless Dalgona Coffee Muffins are delicious egg-free vanilla & coffee flavored muffins. Try them out soon and please come back to leave a review with your thoughts.

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

  • Recipe Reviews:
    (1)
Zucchini Pesto Recipe-Healthy Zucchini Basil Pesto-Vegan Pesto-Dairy Free Pesto-Walnut Basil Pesto
previous
Zucchini Pesto
Zucchini Pizza Casserole Recipe-How To Make Zucchini Pizza Casserole-Delicious Zucchini Pizza Casserole
next
Zucchini Pizza Casserole
Add Review
Add Comment

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

So yummy! Thanks for sharing!

Write your own review

You can optionally upload your own image along with a review