Delicious for breakfast or brunch, this Eggless French Toast recipe works best served alongside some fresh berries and a big spoonful of yogurt or creme fraiche. My two favorite things about French Toast are its crispy butter-fried exterior and fragrant cinnamon and vanilla flavor.
By cutting out the egg in this recipe, you don’t lose either of those things! In fact, french toast without eggs is much lighter than a recipe with them, meaning you don’t feel so stuffed at the end of it! So if you’re wondering how to make french toast without eggs still taste delicious, I can promise this recipe works. To make it vegan, switch the whole milk for coconut milk and the butter for vegetable oil.
To make the Eggless French Toast, you will need the following ingredients:
Pour the milk into a shallow bowl. Add the vanilla and cinnamon and mix together.
Dunk each slice of bread into the milk mixture, turning to coat both sides.
Place a large skillet over a medium heat and melt the butter.
Fry the bread slices in batches, around 5 minutes on each side, until they turn golden brown and crispy.
Serve hot from the pan.
For a lighter French Toast, try this Eggless French Toast recipe and enjoy a very more-ish breakfast! If you try this out, let me know how you find it! And tag #cookmerecipes in your yummy French Toast snaps.
Thanks!
Vegan Recipes
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