We’ve hit the vegan button again with this incredible Fat-Free Vegan Pumpkin Bread recipe, to help you make a deliciously moist and memorable, wholesome and homemade, pumpkin bread.
Using egg replacer, that you can find at your local supermarket combined with applesauce, you won’t even notice what’s missing. Add nutmeg, ginger, cloves and cinnamon flavored applesauce for the best spiced pumpkin bread on the market!
To make Fat-Free Vegan Pumpkin Bread, you will need the following ingredients:
Preheat oven to 350 °F and lightly grease a 9x5-inch loaf tin.
In a large bowl whisk the sugar, pumpkin, applesauce, water, and egg replacer together, to combine; set aside.
In a separate bowl, stir the flour, baking powder, baking soda, nutmeg, ginger, cloves and salt together, to combine.
Slowly, add dry ingredients to the wet ingredients bowl and mix well to combine.
Pour bread batter into prepared loaf tin and bake in preheated oven for about 1 hour, until a wooden toothpick inserted into the center comes out clean.
Slice and serve with margarine or non-dairy cream cheese.
Are you looking for a simple yet successful vegan bread? Then you should try this Fat-Free Vegan Pumpkin Bread. Baking bread has never been easier than with the above steps. Share your own vegan recipes with us tag #cookmerecipes online, when you do!
Superb! I made this for my hubby’s birthday, and he loved it! It’s so simple and tastes amazing. Thank you for sharing such a delightful recipe!
Wow!
This Fat-Free Vegan Pumpkin Bread was exceptional! My family loved how moist it turned out. I made it for a fall gathering, and everyone asked for the recipe!
This vegan pumpkin bread is so easy! I baked it for my husband and it disappeared in no time. Pure fall delight.
OMG! This Fat-Free Vegan Pumpkin Bread is super delish! I made it for my pumpkin spice party and everyone was like, 'No way it's fat-free!' The spices made my kitchen smell amaze. Can’t believe I’m eating something healthy while hangin' with friends! Def a keeper for fall vibes! 🧡
This Fat-Free Vegan Pumpkin Bread is simply great! My kids loved it, and I felt good serving them something healthy. It was super easy to make on a rainy afternoon too.
Superb!
This vegan pumpkin bread was superb! Made it for a family gathering, and everyone devoured it. Such a simple recipe too!
Superb recipe! My kids loved it. I made this pumpkin bread for a family gathering, and everyone was amazed it was vegan. The spices were on point, and it was so moist. I’ll definitely make it again for school lunches.
Superb! This Fat-Free Vegan Pumpkin Bread recipe is so easy to make. My kids loved it, and I felt proud sharing it at our family gathering. The flavors are amazing, and no one could tell it was vegan. Just perfect.
Amazing! This pumpkin bread was a hit at our family gathering. The kids loved it, and I was happy to find a healthy, fat-free option. So easy to make, we’ll be bakking it again soon!
This bread is superb. I made it for my husband and I last weekend and we could not believe how moist and tasty it was. The spices are just right. It's a great recipe for beginners, and now I want to try different variations.
Superb! Made this with the kids and they loved it. Perfect for autumn family time!
Superb bread recipe! I made this for a family gathering and it was a hit. Everyone loved it, even my picky kids! I adore how moist it is without any fat. Will definitely bake again!
Delicious! I made this pumpkin bread for my family last weekend, and they couldn't believe it was fat-free and vegan! Such an easy recipe to follow. We loved the spices; it filled the house with warmth. I’m so proud to serve wholesome treats! Thank you for sharing this gem!
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