I love a good, patriotic recipe and this Favorite Fish Chowder sits closely to so many hearts of Americans across the United States! Honestly, this recipe is one of the simplest first courses you will ever prepare and makes a big enough portion to feed an extra large dining room table!
A traditional, fish soup using chunks of fresh cod in a cream butter soup with grilled onions and boiled potatoes. Some enjoy it as a starter or even as a light main course, if you wish.
To make Favorite Fish Chowder, you will need the following ingredients:
In a Dutch oven or soup kettle add onions and butter and sauté until softened.
Add 4 cups water and bring to a boil.
Once boiling, add potatoes and cook for 10 minutes.
Add the fish chunk and lemon juice then reduce the heat and simmer for 10 minutes, to cook.
Add milk, evaporated milk, salt and pepper to taste and stir to mix through.
Serve extra hot with garnishing of freshly chopped parsley.
This Favorite Fish Chowder is a great meal to make, no matter what the season is! It’s light and fresh in the summertime and warm and feel-good for the cold wintertime. Try it and share your thoughts with us! Tag #cookmerecipes in your own posts and recipes online!
