- 1 Onionlarge , chopped
- ½ cup Butteror margarine
- 4 cups Water
- 6 cups Potatoespeeled, diced
- 2 pounds Codfresh or frozen fillets, cut into large chunks
- 3 tbsp Lemon juice
- 2 cups Milk
- 2 (12 fluid ounce) cans evaporated Condensed milk
- 2 ½ tsp Salt
- 2 tsp Black pepper
- Parsleyfresh, chopped
Favorite Fish Chowder
I love a good, patriotic recipe and this Favorite Fish Chowder sits closely to so many hearts of Americans across the United States! Honestly, this recipe is one of the simplest first courses you will ever prepare and makes a big enough portion to feed an extra large dining room table!
A traditional, fish soup using chunks of fresh cod in a cream butter soup with grilled onions and boiled potatoes. Some enjoy it as a starter or even as a light main course, if you wish.
To make Favorite Fish Chowder, you will need the following ingredients:
So, how to make Favorite Fish Chowder?
Steps to make Favorite Fish Chowder
Add fish and lemon juice
Add liquid and seasoning