Favorite Fish Chowder

Good Old American Chowder
Favorite Fish Chowder
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Ingredients

Adjust Servings:
1 Onion large , chopped
½ cup Butter or margarine
4 cups Water
6 cups Potatoes peeled, diced
2 pounds Cod fresh or frozen fillets, cut into large chunks
3 tbsp Lemon juice
2 cups Milk
2 (12 fluid ounce) cans evaporated Condensed milk
2 ½ tsp Salt
2 tsp Black pepper
Parsley fresh, chopped

Nutritional information

352
calories
12g
fat
42,4g
carbohydrates
19,6g
protein
68mg
cholesterol
1705mg
sodium
Ingredients

Directions

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I love a good, patriotic recipe and this Favorite Fish Chowder sits closely to so many hearts of Americans across the United States! Honestly, this recipe is one of the simplest first courses you will ever prepare and makes a big enough portion to feed an extra large dining room table!

A traditional, fish soup using chunks of fresh cod in a cream butter soup with grilled onions and boiled potatoes. Some enjoy it as a starter or even as a light main course, if you wish.

To make Favorite Fish Chowder, you will need the following ingredients:

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So, how to make Favorite Fish Chowder?

Steps

1
Done
3

Sauté onions

In a Dutch oven or soup kettle add onions and butter and sauté until softened.

2
Done
1

Add water

Add 4 cups water and bring to a boil.

3
Done
10

Add potatoes

Once boiling, add potatoes and cook for 10 minutes.

4
Done
10

Add fish and lemon juice

Add the fish chunk and lemon juice then reduce the heat and simmer for 10 minutes, to cook.

5
Done
1

Add liquid and seasoning

Add milk, evaporated milk, salt and pepper to taste and stir to mix through.

6
Done

Serve

Serve extra hot with garnishing of freshly chopped parsley.

This Favorite Fish Chowder is a great meal to make, no matter what the season is! It’s light and fresh in the summertime and warm and feel-good for the cold wintertime. Try it and share your thoughts with us! Tag #cookmerecipes in your own posts and recipes online!

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Athina

Thank you! Approved!

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