If you love strawberries, you’ll love my Five Minute Ice Cream! This recipe is all about the power of 3: 3 ingredients and 3 steps. Oh, and only 5 minutes to make it!
Making a real homemade ice cream, with cream and egg yolks, is definitely worth it for a special occasion. But there isn’t always the time and we get through so much ice cream in our house that I need some quick and easy recipes to keep the freezer stocked! And this blender recipe produces a creamy frozen ice cream that’s not so far from the real thing.
It’s loaded with strawberries, but the great thing about this recipe is its versatility. You can switch in frozen summer berries, pineapple, banana, anything you like really!
To make Five Minute Ice Cream, you will need the following ingredients:
Place the frozen strawberries and sugar into the bowl of a blender or food processor.
Blend until the fruit is roughly chopped.
Keep the processor running and gradually pour in the cream, until fully combined and smooth.
The ice cream can be served straight away or kept frozen for up to a week.
Packed with fruit, this Five Minute Ice Cream is creamy and delicious, perfect for when you need to pull together a dessert at speed! What do you think of my simple method? I’d love to know so don’t be shy and leave a comment below!
I love it! Thanks, Lilly!
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