- ¾ cup Milk
- 2 tbsp White vinegar
- 1 ¼ cups All-purpose flour
- 2 tbsp Brown sugar
- 1 tsp Baking powder
- ¼ tsp Baking soda
- ½ tsp Salt
- 1 Eggs
- 2 tbsp Buttermelted, cooled, plus more butter for the pan
- 1 cup Blueberriesplus more for serving
Fluffy Blueberry Pancakes
This easy recipe for Fluffy Blueberry Pancakes takes about 5 minutes to prepare and about 15 minutes to cook. And if you are all about fluffy, thick, soft, loaded with warm juicy blueberries and delicious pancakes, these are right up your alley. Make sure to serve them stacked high with butter, maple syrup, and extra blueberries.
To whip these easy pancakes up, mix the milk and a few tablespoons of vinegar first and set it aside for a few minutes. Next, whisk together the dry ingredients. Then whisk the wet ingredients into the dry ingredients and fold in the blueberries. Stir only until the ingredients are incorporated. Now, melt a knob of butter in a nonstick pan and cook the pancakes on both sides until golden brown and fluffy. Serve the pancakes warm with a smear of butter and a drizzle of maple. Enjoy!
To make these Fluffy Blueberry Pancakes, you will need the following ingredients:
Steps to make Fluffy Blueberry Pancakes
1 | Mix milk and vinegar | 2 |
2 | Combine dry ingredients | 1 |
3 | Whisk wet ingredients into dry ingredients | 1 |
4 | Fold in blueberries | 1 |
5 | Cook pancakes | 15 |
In a nonstick pan over medium heat, melt a little butter. Pour about ¼ cup of batter into the hot pan and spread it into a circle about 5 inches wide. Cook for about 1-2 minutes until a few bubbles appear on top, and the edges start to firm up. Flip and cook for another 1-2 minutes until the pancakes are cooked. Repeat with the remaining batter, using extra butter to brush the pan as needed. Transfer to a warm plate. | ||
6 | Serve | |
Recipe Reviews
Yummy-yummy! So fluffy pancakes!
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