- 1 cup Cherriesfresh pitted and quartered sweet
- 1½ cups All-purpose flour
- ¾ cup Sugar
- 2 tsp Baking powder
- ½ tsp Salt
- ⅓ cup Vegetable oil
- ⅓ cup Milk
- 1 Eggs
- ½ tsp Almond extract
- 1 tbsp Sugar
Fresh Cherry Muffins
I promise these Fresh Cherry Muffins are the best berry muffins in town. I make them every week during cherry season. My friends and I love to go cherry picking and then we head home to bake these freshly.
There are never too many but if their happens to be, I freeze them and pop them in the microwave for about 20 seconds for that perfect midday snack with my coffee. These muffins are yum!
To make Fresh Cherry Muffins, you will need the following ingredients:
So, how to make Fresh Cherry Muffins?
Steps to make Fresh Cherry Muffins
Preheat oven and prepare tin
Preheat oven to 400 °F and line a muffin tin with muffins paper liners.
Combine dry ingredients
Combine wet ingredients
Combine all ingredients