Fresh Peach Crostata

quick and easy peach tart
Quick and easy peach tart
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Ingredients

2 lbs Peaches fresh
¼ cup Brown sugar
¼ tsp Cinnamon
2 tbsp Rum spiced
1 tsp Vanilla extract
1 tbsp Lemon juice
2 tbsp All-purpose flour
1 Pie crust standard, thawed
1 tbsp Heavy cream
2 tbsp Turbinado sugar

Nutritional information

203
Calories
6g
Fat
32g
Carbohydrates
2g
Protein
2mg
Cholesterol
89mg
Sodium
Ingredients

Fresh Peach Crostata

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This Peach Crostata is one of my summer staples. It is a great recipe which combines slices of peach with brown sugar, cinnamon, and rum. These flavorful peaches are placed on dough and baked into a rustic looking crostata. It’s an easy and very tasty dessert!

To make this recipe, start by tossing peaches with brown sugar, rum and cinnamon. Arrange these peach slices on a pie crust. Bring the pie crust over the peaches around the edges of the crostata. Brush the edges of the crostata with cream and sprinkle with turbinado sugar. Bake in the oven and serve warm slices with vanilla ice cream.

To make my Peach Crostata, you will need the following ingredients:

Ingridiens for Fresh Peach Crostata

Steps to make Fresh Peach Crostata

1

Heat oven

Preheat the oven to 400 °F.

2

Slice peaches

2

Cut each peach into four. Slice each quarter into quarters, making a total of 16 slices per peach.

3

Mix peaches with rum, cinnamon and brown sugar

1

In a large bowl, toss the chopped peaches with ¼ cup of brown sugar, ¼ teaspoon of ground cinnamon, 2 tablespoons of spiced rum, 1 teaspoon of vanilla extract, 1 tablespoon of lemon juice and 2 tablespoons of flour.

4

Prepare pie crust

5

Roll out the pie crust into a 12-inch circle. It doesn’t have to be perfect! Transfer the pie circle to a baking sheet.

5

Place peaches on the pastry

2

Place the sliced peaches on the pastry. Spread them out until the pastry is covered, but don’t worry if some peaches overlap. Bring the edges of the pie crust over the peaches.

6

Brush with cream

1

Brush the edges of the crostata with 1 tablespoon of heavy cream and sprinkle the edges with 2 tablespoons of turbinado sugar.

7

Bake

40

Bake the crostata in the oven for 35-40 minutes until the pastry is golden brown and the peaches are bubbling.

8

Serve

Serve large warm slices of this crostata with a scoop of vanilla ice cream.

This Peach Crostata is really simple to make and tastes absolutely fantastic! Don’t forget to tag #CookMeRecipes if you decide to make this one.

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Total Reviews: 1
Athina

easy and delicious Italian dessert!

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