- 2 lbs Peachesfresh
- ¼ cup Brown sugar
- ¼ tsp Cinnamon
- 2 tbsp Rumspiced
- 1 tsp Vanilla extract
- 1 tbsp Lemon juice
- 2 tbsp All-purpose flour
- 1 Pie cruststandard, thawed
- 1 tbsp Heavy cream
- 2 tbsp Turbinado sugar
Fresh Peach Crostata
This Peach Crostata is one of my summer staples. It is a great recipe which combines slices of peach with brown sugar, cinnamon, and rum. These flavorful peaches are placed on dough and baked into a rustic looking crostata. It’s an easy and very tasty dessert!
To make this recipe, start by tossing peaches with brown sugar, rum and cinnamon. Arrange these peach slices on a pie crust. Bring the pie crust over the peaches around the edges of the crostata. Brush the edges of the crostata with cream and sprinkle with turbinado sugar. Bake in the oven and serve warm slices with vanilla ice cream.
To make my Peach Crostata, you will need the following ingredients:
Steps to make Fresh Peach Crostata
1 | Heat oven | |
Preheat the oven to 400 °F. | ||
2 | Slice peaches | 2 |
3 | Mix peaches with rum, cinnamon and brown sugar | 1 |
4 | Prepare pie crust | 5 |
5 | Place peaches on the pastry | 2 |
6 | Brush with cream | 1 |
7 | Bake | 40 |
8 | Serve | |
Recipe Reviews
easy and delicious Italian dessert!
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