- 12 oz Oyster mushroomslayers divided or cut into large pieces
- 2 tbsp Butter
- 4 cloves Garlicunpeeled
- 2 Green onionchopped
- Saltto taste
- Black pepperpinch
Fried Oyster Mushrooms
I cannot get enough of these Fried Oyster Mushrooms! I love them for breakfast with a poached egg or for lunch on toast or even for dinner in an omelette or stirred through pasta or piled on top of a steak. My top tip when cooking mushrooms – don’t chop them too thinly. Thicker pieces will cook and absorb flavors better.
It couldn’t be simpler to make these mushrooms – start by melting butter in a skillet. Add garlic and place the mushrooms on top in a single layer. I usually cook these in two batches. Cook the first batch of mushrooms until they are golden on the bottom before turning them over. Add green onions and season well. Repeat with the remaining ingredients. Enjoy at any meal time!
To make Fried Oyster Mushrooms, you will need the following ingredients:
Steps to make Fried Oyster Mushrooms
1 | Melt butter | 1 |
Melt 1 tablespoon of butter in a non-stick skillet. | ||
2 | Add garlic and mushrooms | 10 |
Add half of the garlic and place a single layer of mushrooms on top. Cook until golden on the bottom. Turn and cook the other side. | ||
3 | Cook onions | 2 |
Add one of the chopped green onions and season with salt and black pepper. Cook for a few minutes until tender before transferring them to a bowl. | ||
4 | Repeat | 12 |
Repeat the process with the remaining ingredients. | ||
5 | Serve | |
Serve hot alongside an egg or on toast. | ||
Recipe Reviews
I've just made this and have to say it was okay, not the best but it tasted good. It needs a lot more salt on the top of the oysters (just a suggeston).
Lilly you've outdone yourself again!!! This was delicious.
Delicious love oysters so much but they are very difficult to perfect because if you don't cook them right they can taste like pure sea water which is gross.
How are oysters vegan though? I thought that they don't eat any animals.. oyster is a living thing too.
Anyone second guessing this, don't. The taste and texture is brilliant and you can serve it with some lime on the side.
Don't add too much green onion or it will taste very funny.
Not bad but not the best meal i think mushrooms dont go good with fishy food.
Loved it!! My husband and I had this for our anniversary dinner with a side of red wine and some cheesy garlic bread.
I've just made this and have to say it was okay, not the best but it tasted good. It needs a lot more salt on the top of the oysters (just a suggeston).
Mushrooms and oysters have never gone so well together up until now, thanks a bunch for sharing this recipe with us!
I halved the butter cause I thought it was a bit much, good otherwise.
Yummy and simple to make would recommend it for sure.
I halved the butter cause I thought it was a bit much, good otherwise.
Vegan food is the best and healthiest in my opinion when it comes to this site, I always search vegan first because I know I'll get something goood.
Lilly you've outdone yourself again!!! This was delicious.
Well done! Thanks for sharing!
Write your own review