Fried Oyster Mushrooms

Fried Oyster Mushrooms

perfect for breakfast, lunch or dinner!

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 0m
Cook Time: 25m
Total Time: 25m
Servings: 4
Difficulty: Easy
4.9 (24 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

361
Calories
5.8g
Fat
15mg
Cholesterol
103mg
Sodium
50.1g
Carbohydrate
24.7g
Protein
Fried Oyster Mushrooms

Recipe Description

I cannot get enough of these Fried Oyster Mushrooms! I love them for breakfast with a poached egg or for lunch on toast or even for dinner in an omelette or stirred through pasta or piled on top of a steak. My top tip when cooking mushrooms – don’t chop them too thinly. Thicker pieces will cook and absorb flavors better.

It couldn’t be simpler to make these mushrooms – start by melting butter in a skillet. Add garlic and place the mushrooms on top in a single layer. I usually cook these in two batches. Cook the first batch of mushrooms until they are golden on the bottom before turning them over. Add green onions and season well. Repeat with the remaining ingredients. Enjoy at any meal time!

To make Fried Oyster Mushrooms, you will need the following ingredients:

Ingredients for Fried Oyster Mushrooms

Steps to make

  1. 1

    Melt butter

    1 min
    Step 1 - Fried Oyster Mushrooms

    Melt 1 tablespoon of butter in a non-stick skillet.

  2. 2

    Add garlic and mushrooms

    10 min
    Step 2 - Fried Oyster MushroomsStep 2 - Fried Oyster Mushrooms

    Add half of the garlic and place a single layer of mushrooms on top. Cook until golden on the bottom. Turn and cook the other side.

  3. 3

    Cook onions

    2 min
    Step 3 - Fried Oyster Mushrooms

    Add one of the chopped green onions and season with salt and black pepper. Cook for a few minutes until tender before transferring them to a bowl.

  4. 4

    Repeat

    12 min
    Step 4 - Fried Oyster Mushrooms

    Repeat the process with the remaining ingredients.

  5. 5

    Serve

    Step 5 - Fried Oyster Mushrooms

    Serve hot alongside an egg or on toast.

These Fried Oyster Mushrooms will change your meal times! They are so delicious, you will be trying to think of ideas to include them in your meal prep. Try making them soon and come back to leave a comment letting me know how you get on!

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.9 out of 5 (24 reviews)
Ethan
November 30, 2024
Verified

Simply great recipe!

Karen Smith
September 20, 2024
Verified

Yum!

Maddie
August 10, 2024
Verified

Delicious!

Jimbo
June 25, 2024
Verified

Fried Oyster Mushrooms blew my mind! I surprised my wife with them for brunch, and she loved them so much we made them again for dinner. Simple yet so tasty! Can't get enough.

Jessica Brown
October 2, 2023
Verified

These Fried Oyster Mushrooms are simply amazing! I made them for brunch last Sunday and they were a hit. I never knew how good mushrooms could be!

Xena Thomas
October 1, 2023
Verified

These Fried Oyster Mushrooms are an absolute game changer! I whipped them up for brunch last weekend, and my husband couldn't stop raving about them. I followed the tip about not slicing too thin, and they turned out perfectly crispy and flavorful.

Yara
May 31, 2023
Verified

These Fried Oyster Mushrooms are fantastic! I made them for brunch with friends, and everyone loved them. So simple!

Ulysses Grant
October 18, 2022
Verified

These Fried Oyster Mushrooms are simply amazing! I made them for brunch, and they were a hit with my friends. Super easy to prepare and full of flavor.

Mary
October 15, 2022
Verified

Simply delicious mushrooms!

Annie
June 19, 2022
Verified

Superb dish, love it.

Ursula Finch
May 20, 2021
Verified

I’m on cloud nine with these Fried Oyster Mushrooms. I whipped them up last weekend for brunch, tossed them on toast with a poached egg, and wow! They're sooo easy and packed with flavor. My friends were super impressed. Definitely making them again soon.

Robert Anderson
April 9, 2021
Verified

Amazing. I made these fried oyster mushrooms last weekend for a family brunch. They were a hit with my kids and wife. We piled them on toast with eggs. I’ll be making this again soon for sure.

Emerald Toay
April 1, 2021
Verified

Delicious love oysters so much but they are very difficult to perfect because if you don't cook them right they can taste like pure sea water which is gross.

Karis Reager
April 1, 2021
Verified

How are oysters vegan though? I thought that they don't eat any animals.. oyster is a living thing too.

Leena Harper
March 21, 2021
Verified

Anyone second guessing this, don't. The taste and texture is brilliant and you can serve it with some lime on the side.

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