For a refreshing summer treat, try this Frozen Greek Chocolate Yogurt recipe that uses just six simple ingredients. Chocolatey, packed with protein (thanks to Greek yogurt), naturally sweetened with maple syrup and flavored with vanilla, this healthy and delicious treat will be on rotation all summer long.
It’s easy to make. Just toss everything into a blender – Greek yogurt, cacao powder, almond milk, maple syrup, vanilla, and a pinch of salt – then blend to creamy perfection. All it needs after that is to churn in your ice cream maker and time to firm up in the freezer, making it perfect for hot days. The day before you plan to make this recipe, freeze the freezer bowl of your ice cream maker, following the manufacturer’s instructions. Serve directly from the machine for soft serve, or scoop the frozen yogurt into an airtight container and freeze to firm up for at least 30 minutes.
To make the Frozen Greek Chocolate Yogurt, you will need the following ingredients:
In a blender, combine 3 cups plain Greek yogurt, 1 cup cacao powder, ½ cup plain almond milk, 1 cup maple syrup, 1 tablespoon vanilla extract, and a pinch of sea salt and blend until the cacao is well incorporated and the mixture is smooth.
Transfer the mixture into the bowl of your ice cream maker and churn, following the manufacturer's instructions, about 15 minutes.
Serve this as a soft serve right away or scoop the frozen yogurt into an airtight container and freeze to firm up for at least 30 minutes.
Let the frozen yogurt thaw slightly before serving. Enjoy!
If you are looking for a refreshing summer treat, look no further than this Frozen Greek Chocolate Yogurt. It combines Greek yogurt, cacao powder, almond milk, maple syrup, vanilla, and a pinch of salt to create a healthy and delicious dessert that’s ready in less than 1 hour. Made it? Leave your comment below and rate the recipe to let others know how good it was.
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