https://cook.me

Home
Berry Pie Recipes
No-Bake Frozen Strawberry Yogurt Pie

No-Bake Frozen Strawberry Yogurt Pie

Name: No-Bake Frozen Strawberry Yogurt Pie
Prep time: 15 min
Cook time: 10 min
Total time: 8 h
Yield: 8
Cuisine: American
Ingredients: Graham cracker 1 cup; Pretzel crumbs 1 cup; Brown sugar ⅓ cup; Unsalted butter ½ cup; Strawberries 2 cups; Sugar 1 cup; Cream Cheese 8 oz; Powdered sugar ½ cup; Greek yogurt 16 oz; Heavy cream 1 cup

refreshing on a warm day

Share
Like 6
8h
Serves 8
Easy
(1)

Ingredients

	For Pretzel Crust:
	1 cup Graham cracker crumbs
	1 cup Pretzel crumbs
	⅓ cup Brown sugar light
	½ cup Unsalted butter melted
	For Pie Filling:
	2 cups Strawberries diced
	1 cup Sugar
	8 oz Cream Cheese room temperature
	½ cup Powdered sugar
	16 oz Greek yogurt vanilla
	1 cup Heavy cream beaten to stiff peaks

Nutritional information

563

calories

33g

fat

61g

carbohydrates

protein

104mg

cholesterol

193mg

sodium

Cuisine:

American Recipes

Ingredients

For Pretzel Crust:
1 cup Graham cracker
crumbs
1 cup Pretzel crumbs
⅓ cup Brown sugar
light
½ cup Unsalted butter
melted
For Pie Filling:
2 cups Strawberries
diced
1 cup Sugar
8 oz Cream Cheese
room temperature
½ cup Powdered sugar
16 oz Greek yogurt
vanilla
1 cup Heavy cream
beaten to stiff peaks

No-Bake Frozen Strawberry Yogurt Pie

This No-Bake Frozen Strawberry Yogurt Pie is a quick and easy frozen dessert that goes down a treat on a hot summer day. This is a no-bake pie, but you can bake the crust if you like to make it slightly sturdier.

Start this pie by preparing the graham cracker and pretzel crumbs crust. Transfer the crumb mixture to the springform pan and push down into an even layer. Make the pie filling by adding diced strawberries and sugar to a food processor and blend until smooth. Beat cream cheese until smooth and creamy before adding powdered sugar and Greek yogurt. Add the strawberry puree and mix until smooth. Add whipped heavy cream and transfer the pie filling to the prepared crust. Place the pie in the freezer and leave overnight. Five minutes before serving, take the pie out of the freezer and leave until slightly softened. Slice and serve!

To make this No-Bake Frozen Strawberry Yogurt Pie, you will need the following ingredients:

Steps to make No-Bake Frozen Strawberry Yogurt Pie

1	Prepare pan	2
Line the bottom of a 9-inch springform pan with parchment paper. Spray the sides and bottom with cooking spray and set aside.
2	Prepare crust	2
Combine 1 cup each of graham cracker and pretzel crumbs by stirring together with ⅓ cup of light brown sugar. Drizzle with ½ a cup of melted butter and stir until combined.
3	Press crumb base into pan	3
Transfer the crumb mixture to the prepared pan and press the crumbs down into an even layer on the bottom.
4	Optional: bake crust	10
If baking, place in a preheated oven at 350 °F for about 10 minutes. Remove and leave to cool while preparing the pie filling.
5	Puree strawberries	1
Place 2 cups of diced strawberries in a blender with one cup of sugar and blend for about 1 minute until smooth.
6	Beat cream cheese	2
Beat 8 ounces of cream cheese in a large bowl until creamy and smooth.
7	Add sugar and yogurt	2
Add ½ a cup of powdered sugar and 16 ounces of vanilla Greek yogurt. Mix until fully combined and creamy.
8	Add strawberry puree and cream	3
Add the strawberry puree and mix until smooth. Gently fold in 1 cup of whipped heavy cream.
9	Top crust with filling and freeze	8h
Pour the pie filling into the prepared crust. Place in the freezer overnight.
10	Serve
Remove the pie from the freezer to warm slightly before slicing and serving.

This easy No-Bake Frozen Strawberry Yogurt Pie is a perfect treat on a hot day. Try this frozen no-bake pie soon, and please come back to leave a review with your thoughts.

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.