No-Bake Frozen Strawberry Yogurt Pie

refreshing on a warm day
Refreshing on a warm day
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Ingredients

For Pretzel Crust:
1 cup Graham cracker crumbs
1 cup Pretzel crumbs
⅓ cup Brown sugar light
½ cup Unsalted butter melted
For Pie Filling:
2 cups Strawberries diced
1 cup Sugar
8 oz Cream Cheese room temperature
½ cup Powdered sugar
16 oz Greek yogurt vanilla
1 cup Heavy cream beaten to stiff peaks

Nutritional information

563
calories
33g
fat
61g
carbohydrates
8g
protein
104mg
cholesterol
193mg
sodium
Ingredients
  • For Pretzel Crust:

  • For Pie Filling:

No-Bake Frozen Strawberry Yogurt Pie

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This No-Bake Frozen Strawberry Yogurt Pie is a quick and easy frozen dessert that goes down a treat on a hot summer day. This is a no-bake pie, but you can bake the crust if you like to make it slightly sturdier.

Start this pie by preparing the graham cracker and pretzel crumbs crust. Transfer the crumb mixture to the springform pan and push down into an even layer. Make the pie filling by adding diced strawberries and sugar to a food processor and blend until smooth. Beat cream cheese until smooth and creamy before adding powdered sugar and Greek yogurt. Add the strawberry puree and mix until smooth. Add whipped heavy cream and transfer the pie filling to the prepared crust. Place the pie in the freezer and leave overnight. Five minutes before serving, take the pie out of the freezer and leave until slightly softened. Slice and serve!

To make this No-Bake Frozen Strawberry Yogurt Pie, you will need the following ingredients:

Ingridiens for No-Bake Frozen Strawberry Yogurt Pie

Steps to make No-Bake Frozen Strawberry Yogurt Pie

1

Prepare pan

2

Line the bottom of a 9-inch springform pan with parchment paper. Spray the sides and bottom with cooking spray and set aside.

2

Prepare crust

2

Combine 1 cup each of graham cracker and pretzel crumbs by stirring together with ⅓ cup of light brown sugar. Drizzle with ½ a cup of melted butter and stir until combined.

3

Press crumb base into pan

3

Transfer the crumb mixture to the prepared pan and press the crumbs down into an even layer on the bottom.

4

Optional: bake crust

10

If baking, place in a preheated oven at 350 °F for about 10 minutes. Remove and leave to cool while preparing the pie filling.

5

Puree strawberries

1

Place 2 cups of diced strawberries in a blender with one cup of sugar and blend for about 1 minute until smooth.

6

Beat cream cheese

2

Beat 8 ounces of cream cheese in a large bowl until creamy and smooth.

7

Add sugar and yogurt

2

Add ½ a cup of powdered sugar and 16 ounces of vanilla Greek yogurt. Mix until fully combined and creamy.

8

Add strawberry puree and cream

3

Add the strawberry puree and mix until smooth. Gently fold in 1 cup of whipped heavy cream.

9

Top crust with filling and freeze

8h

Pour the pie filling into the prepared crust. Place in the freezer overnight.

10

Serve

Remove the pie from the freezer to warm slightly before slicing and serving.

This easy No-Bake Frozen Strawberry Yogurt Pie is a perfect treat on a hot day. Try this frozen no-bake pie soon, and please come back to leave a review with your thoughts.

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Yummy-yummy! Thanks for sharing recipe!

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