Savor the flavors of Christmas with these Gingerbread Brownies! Is there anything that truly screams Christmas more than gingerbread? Brownies and cookies are some of my favorite things to bake during the winter months. And if you love gingerbread cookies, you will love these delicious brownies too.
These chocolatey brownies are infused with warm, seasonal spices like cinnamon, ginger, and nutmeg. This version also includes brown sugar, which makes the brownies deliciously fudgy and addictively chewy. Finish the brownies off with confectioners’ sugar and drizzles of melted chocolate. Just perfect for baking on a snowy weekend! Enjoy!
To make these rich Gingerbread Brownies, you will need the following ingredients:
Preheat the oven to 320 °F and grease and line an 8-inch square baking pan.
In a heatproof bowl set over a pan of simmering water, melt 250 grams butter and 200 grams chocolate, stirring until smooth. Leave to cool slightly.
Add in 4 eggs, 1 at a time, beating well after each addition until combined.
Mix in 1 ⅓ cups brown sugar, 1 ⅓ cups all-purpose flour, ½ teaspoon baking powder, ½ teaspoon ground cinnamon, ½ teaspoon ground ginger, and ½ teaspoon ground nutmeg.
Fold in ⅓ cup cocoa powder.
Evenly spread the mixture into the prepared baking pan.
Bake for 25 minutes or until just set.
Leave the brownies to cool in the pan, then turn out and cut into 9 squares.
Meanwhile, melt the remaining 100 grams of chocolate and set aside to cool slightly.
Dust the brownies with confectioners' sugar and drizzle with melted chocolate.
Serve and enjoy!
These Gingerbread Brownies are packed with flavor that brings them to a whole new level. Just perfect brownies to bake up on a snowy weekend! Give this recipe a try soon, and please come back to let us know what you think.
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