- 1½ pounds Hamground smoked
- 1 tbsp Mustardprepared
- ¼ cup Onionchopped
- 1 tbsp Parsleyfresh ,chopped
- ½ cup Oatsquick-cooking
- ¾ cup Evaporated milk(or half-and-half)
- 1 Large eggsbeaten
- ¼ cup Brown sugarlight (or dark brown sugar, packed)
- ¼ cup Vinegar
- For garnish:
- Fresh spinach
- Eggsslices, hard-cooked
Glazed Ham Loaf
In this Glazed Ham Loaf with Mustard recipe, I pour a perfect sugary-vinegar glaze all over the homemade ham loaf for a delicious and crispy edge with an incredible flavor.
Traditionally served in many homes at Christmas or Easter we have changed the roast ham with a meat mix of ground smoked ham, mustard, onion, parsley and oats, that will have your guests in rapture! Always mouth wateringly juicy and delicious, and the finest for the eyes.
To make Glazed Ham Loaf with Mustard, you will need the following ingredients:
So, how to make Glazed Ham Loaf with Mustard?
Steps to make Glazed Ham Loaf
Preheat oven and prepare baking pan
Prepare loaf mixture