Easy Gluten-Free Banana Cupcake Recipe
Are you looking for a gluten-free dessert for a party or family get-together? These Easy Gluten-Free Banana Cupcakes will be crowd-pleasing winners! They are light, fluffy, and bursting with flavor. Plus, the ingredients are simple and easy to find. Ripe bananas bring natural sweetness and moisture, making these cupcakes amazingly delicious. While walnuts are optional, they do add a nice nutty crunch to the cupcakes. A hint of cinnamon and cardamom makes these banana cupcakes super special. Topped with a homemade buttercream frosting, these cupcakes are just pure comfort in every bite.
This straightforward recipe is perfect for anyone who loves baking. With just a few simple steps, you can have a delicious batch that is great for any occasion. Whether paired with a warm cup of coffee or enjoyed all on their own, these cupcakes are sure to impress.
To make these Easy Gluten-Free Banana Cupcakes, you will need the following ingredients:

Steps to make Easy Gluten-Free Banana Cupcake Recipe
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1
Heat oven and prepare muffin pan
5minPreheat the oven to 350 º F. Line a muffin pan with cupcake liners.
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2
Combine dry ingredients
2min -
3
Mash bananas
1min -
4
Add remaining wet ingredients
2min -
5
Combine dry and wet ingredients
2min -
6
Add chocolate chips and walnuts
1min -
7
Add batter to muffin pan
2min -
8
Bake
20min -
9
Cool
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10
Make frosting
3min -
11
Frost
5min -
12
Serve
Recipe Reviews
Yummy! I love these cupcakes!
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