Gluten Free Cauliflower Gnocchi

Gluten Free Cauliflower Gnocchi

gluten free and keto friendly

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 5m
Cook Time: 1h
Total Time: 1h 5m
Servings: 4
Difficulty: Easy
4.9 (26 Reviews)
Cooking Mode
Prevents your screen from turning off while cooking

Ingredients

Adjust servings:

Nutritional Information

317
Calories
14.1g
Fat
130mg
Cholesterol
537mg
Sodium
6.7g
Carbohydrate
17.4g
Protein
Gluten Free Cauliflower Gnocchi

Recipe Description

This Gluten Free Cauliflower Gnocchi is a really great low carb, gluten free pasta dish which makes a regular appearance in my kitchen. The little gnocchi taste absolutely delicious and have a perfect gnocchi texture (which can be hard to achieve when using gluten free flours). Even better news is that this gnocchi is keto-friendly provided you use marinara sauce with no added sugar.

Start by steaming cauliflower rice in the microwave. Once you have squeezed the excess water from the cauliflower, mix it with egg yolks, Parmesan cheese, almond flour and melted mozzarella. Bring the dough together using your hands and chill for 10 minutes before rolling into logs and cutting into gnocchi. Cook for 1 minute in boiling salted water and serve with warm marinara sauce.

To make my Gluten Free Cauliflower Gnocchi, you will need the following ingredients:

Ingredients for Gluten Free Cauliflower Gnocchi

Steps to make

  1. 1

    Steam cauliflower rice

    3 min
    Step 1 - Gluten Free Cauliflower Gnocchi

    Steam 3 cups of cauliflower rice in the microwave for 3 minutes. Allow the cauliflower to cool slightly.

  2. 2

    Squeeze excess water

    10 min
    Step 2 - Gluten Free Cauliflower Gnocchi

    When it is cool enough to handle, squeeze as much of the excess moisture as possible using a clean kitchen towel. Transfer cauliflower to a large bowl.

  3. 3

    Melt mozzarella

    1 min
    Step 3 - Gluten Free Cauliflower Gnocchi

    Place 2 cups of mozzarella in a heatproof bowl and microwave for 1 minute until melted.

  4. 4

    Assemble the gnocchi dough

    10 min
    Step 4 - Gluten Free Cauliflower GnocchiStep 4 - Gluten Free Cauliflower GnocchiStep 4 - Gluten Free Cauliflower Gnocchi

    Mix 2 egg yolks, 1 cup of Parmesan, and ⅓ cup of almond flour into the cauliflower rice. Season to taste with salt and stir in the melted mozzarella. Bring all the ingredients together into a dough using your hands.

  5. 5

    Chill dough

    10 min
    Step 5 - Gluten Free Cauliflower Gnocchi

    Divide the gnocchi dough into 4 evenly sized balls. Place the dough balls in the refrigerator for about 10 minutes, until firm.

  6. 6

    Make the gnocchi

    15 min
    Step 6 - Gluten Free Cauliflower Gnocchi

    Roll each dough ball into long logs. Slice into gnocchi shapes and gently press the top of each piece with a fork to create grooves.

  7. 7

    Refrigerate

    10 min
    Step 7 - Gluten Free Cauliflower Gnocchi

    Chill in the refrigerator until ready to cook.

  8. 8

    Cook the gnocchi

    3 min
    Step 8 - Gluten Free Cauliflower Gnocchi

    Cook the gnocchi for one minute In a large pot of boiling salted water. Drain immediately once cooked.

  9. 9

    Serve

    3 min
    Step 9 - Gluten Free Cauliflower Gnocchi

    Serve immediately with heated marinara sauce. Garnish with some Parmesan and freshly chopped parsley.

This Cauliflower Gnocchi dish is simple, gluten free and keto-friendly too. Don’t forget to tag #cookmerecipes in your keto posts on instagram!

About the author

Ruth Harris

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.9 out of 5 (26 reviews)
Taste of the dish
Accuracy of stated difficulty
Instruction accuracy
Would you recommend this recipe to others?
0/1000
Add photos
Upload photos of your result. This will help others see how the dish should look.

Author Information

Email will not be displayed publicly