Gluten Free Curried Veggie Pie

Healthy and Homemade Curried Vegetable Pie
Gluten-free curried veg pie Recipe-How To Make Gluten-free curried veg pie -Delicious Gluten-free curried veg pie
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Ingredients

Adjust Servings:
2 Onion peeled and finely sliced
1 -2 tbsp Olive oil
1½ tbsp Curry paste rogan josh paste
1 tsp Cumin seeds
½ tsp Chili flakes dried
2 cloves Garlic peeled and crushed
1 tbsp Tomato puree
400g Spinach frozen
200ml Vegetable stock organic
600g Mixed vegetables leftover (parsnips, carrots, potatoes)
100g Cheddar cheese mature
1 free-range Large eggs
For the Gluten Free Shortcrust Pastry:
250g Gluten-free plain flour plus extra for dusting
1 tsp Xanthan gum
50g Butter unsalted
1 free-range Large eggs

Nutritional information

452
сalories
20,2g
fat
54,3g
carbohydrates
14,1g
protein
8,3g
sugar
5,8g
fiber
Features:
  • Gluten Free Recipes
Ingredients
  • For the Gluten Free Shortcrust Pastry:

Directions

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This Gluten Free Curried Veggie Pie is a perfect dinner to prepare on a Sunday evening that will keep well in the fridge during the week for a last minute meal when you don’t feel like cooking. Packed with flavors and spice from a combination of rogan josh curry paste, cumin, dried chili flakes and garlic that make this pie anything but boring. Choose any leftover vegetables that you may have in your fridge and throw them into this dish! 

To make Gluten Free Curried Veggie Pie, you will need the following ingredients:

Gluten-free curried veg pie Recipe-How To Make Gluten-free curried veg pie -Delicious Gluten-free curried veg pie

So, how to make Gluten Free Curried Veggie Pie?


This video may vary from the original cook.me recipe

Steps

1
Done
2

Combine dry ingredients for pastry

In a mixing bowl, sieve and combine flour, xanthan and 1 teaspoon of sea salt.

2
Done
5

Melt butter and water

In a small saucepan over low heat, melt butter in 150ml water and bring to a boil. Set aside to cool a bit before using.

3
Done
3

Prepare dough

Pour the melted butter-water into the bowl of dry ingredients and add the egg. Beat all together until well combined and a rough dough begins to come together.

4
Done

Rest

Cover tightly with plastic wrap and set aside to rest for a few minutes.

5
Done
5

Preheat oven

Preheat the oven to 180 ºC/350 ºF/gas 4.

6
Done
10

Prepare filling

In a pan, over medium heat, heat oil and add onions, rogan josh paste, cumin seeds, chilli flakes and crushed garlic. Cook for about 10 minutes until golden and fragrant.

7
Done
1

Add tomato purée

Add tomato purée and cook for another 1 minute.

8
Done
5

Add spinach and stock

Add the spinach and vegetables stock. Cook for another 5 minutes until sauce has thickened and reduced, then remove from the heat.

9
Done
2

Mash vegetables

Mash cooked vegetables and add to the pan.

10
Done
2

Add cheese

Add grated cheese and stir well to mix through.

11
Done
2

Prepare pie

Transfer mashed vegetable filling to 20cm pie dish and spread out so that it is even.

12
Done
2

Prepare pastry topping

Roll out the rested dough onto a lightly floured surface about ½ cm thick.

13
Done
2

Beat egg

In a small bowl, beat egg and use it to brush around the edges of the pie dish.

14
Done
3

Complete pie

Gently place the dough over the mashed veg mix, trimming away excess and pinching edges to seal. Score a cross through the middle or decorate pastry patterns with any leftover dough.

15
Done
1

Egg wash

Brush pie with remaining egg wash.

16
Done
30

Bake

Bake in preheated oven for 30-35 minutes until golden and boiling hot in the middle. You may need to add more egg wash halfway through cooking.

17
Done

Serve

Serve and enjoy steaming hot!

Simply delicious, this Gluten Free Curried Veggie Pie is too good to skip! A great dish to use up your leftover vegetables that will help prevent extra waste in your kitchens. Let us know what you think of this idea and tag #cookmerecipes online to be in touch!

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

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Total Reviews: 1
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