This incredible Gluten-Free Pretty Peach Tart recipe is just as pretty as it is delicious! Having a slice of this amazing peach tart is like biting into a creamy peach mousse. It’s an easy recipe, and the best part of it is that you can make it a day before serving!
What’s more, this recipe uses only vegan ingredients and fresh peaches to give it a healthier spin. To make this easy tart, start by making and baking the tart base. Make sure to prick the crust with a fork in several spots along the bottom to allow the steam to escape while baking. Next, make the filling by blending all the ingredients besides cornstarch and agar-agar in a high-powered blender. Then, combine the mixture with cornstarch and agar-agar and bring to a brief boil. Once the filling is cool, assemble the tart and chill in the refrigerator until set. I usually leave mine overnight. Serve garnished with fresh peach slices, berries, or almond slivers. Get creative with toppings and enjoy!
To make Gluten-Free Pretty Peach Tart, you will need the following ingredients:
Preheat the oven to 350 °F and lightly grease a tart pan with a removable bottom.
Soak 10 pitted dates in hot water for 5 minutes and then drain.
In a food processor, combine 3 cups oat flour with 1 cup almond flour.
Add ¼ cup maple syrup, 6 tablespoons melted coconut oil, soaked dates, and 1 teaspoon pink salt. Process until well combined and sticky.
Press the dough into the prepared tart pan and prick the crust with a fork.
Bake for 9-12 minutes. Then remove and leave to cool.
In a high-powered blender, combine 1 cup coconut milk, 1 cup unsweetened almond milk, 3 tablespoons sugar, 4 peaches, 1 teaspoon lemon juice, and ½ teaspoon vanilla extract and blend until smooth.
Pour into a saucepan and add 1 tablespoon cornstarch and 2 teaspoons agar-agar. Stirring constantly, bring the mixture to a brief boil.
Transfer to a large bowl and leave to cool to room temperature.
Pour the filling into the crust shell and refrigerate overnight to set completely.
Garnish and serve!
Say goodbye to summer in a delicious way with this Gluten-Free Pretty Peach Tart! Try it out soon and don’t forget to tag #cookmerecipes in your baking posts!
Superb!
Superb!
Wow! This tart was such a hit at our family dinner! Easy to make and absolutley delicious, my kids couldn't get enough of it!
Delicious!
Peachy keen vibes!
So simple, loved it! Made it for my kids’ birthday, and they couldn’t get enough! Fresh peaches are a hit in our home.
Simply peachy bliss!
I tried this peach tart for a picnic, and wow, it was a hit. Everyone loved it, and I loved how easy it was to make. Def my go-to now.
This Gluten-Free Peach Tart is the bomb! Made it for a friend's gathering, and everyone went nuts over it. Even the non-vegan peeps loved it! So simple and delish, can’t wait to make it again!
Delicious and easy
Delightful! Made this peach tart for my husband’s birthday surprise. It was so easy and everyone loved it! The flavors were amazing, just like the memories we created together. Definitely a hit at our family gathering!
Amazing gluten-free, dairy-free dessert! Delicious tart! Thanks for sharing!
Dairy-Free Recipes
Gluten Free Recipes
Vegan Recipes
Vegetarian Recipes
