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Gluten Free Tangerine Cake

Gluten Free Tangerine Cake

Name: Gluten Free Tangerine Cake
Prep time: 40 min
Cook time: 1 h 20 min
Total time: 2 h
Yield: 12
Cuisine: American
Ingredients: Tangerines 1 pound; Eggs 3; Sugar 1 cup; Almond flour 3 cups; Baking powder 1 tsp; Amaretto 2 tbsp; Confectioners' sugar

Citrus and Almond Cake

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2h
Serves 12
Easy
350 ̊F
(1)

Ingredients

	1 pound Tangerines 11 ½ ounces of puree
	3 Eggs
	1 cup Sugar
	3 cups Almond flour or almond meal
	1 tsp Baking powder
	2 tbsp Amaretto optional
	Confectioners' sugar for dusting

Nutritional information

262

Calories

15.5g

Fat

29.2g

Carbohydrates

Protein

47mg

Choleterol

18mg

Sodium

Cuisine:

American Recipes

Ingredients

1 pound Tangerines
11 ½ ounces of puree
3 Eggs
1 cup Sugar
3 cups Almond flour
or almond meal
1 tsp Baking powder
2 tbsp Amaretto
optional
Confectioners' sugar
for dusting

Gluten Free Tangerine Cake

This Gluten Free Tangerine Cake may just be the easiest cake I have yet prepared in my kitchen and without the added ingredient of gluten, I enjoy this cake even that much more. A fabulous recipe, producing a soft and moist oven baked cake with a citrus and almond flavor combination that I add Amaretto to for some extra flair and finesse. This step is totally optional, but in my opinion, makes the whole cake!

To make Gluten Free Tangerine Cake, you will need the following ingredients:

Steps to make Gluten Free Tangerine Cake

1	Preheat oven and prepare baking pan	5
Preheat oven to 350 ̊F. Line with a parchment paper and grease a 9-inch springform pan.
2	Boil tangerines	20
In a large saucepan, place tangerines and cover with cold water. Bring to a boil and then once bubbling, boil for 15 minutes. Drain and cool.
3	Prepare tangerine purée	5
Slice boiled tangerines into quarters, discard seeds and transfer remaining pieces to a food processor, including pulp and running juices. Blend a few times, scraping excess bits from the sides, until completely smooth. Set aside.
4	Combine eggs and sugar	3
In a mixing bowl, combine eggs and 1 cup sugar together by beating until light and creamy.
5	Add remaining batter ingredients	2
Add 3 cups almond meal, 11½ ounces of prepared tangerine pulp, 1 tsp baking powder, and Amaretto if you are using, and fold together until well combined.
6	Prepare cake	1
Pour batter into prepared baking pan and spread evenly.
7	Bake	50
Bake in preheated oven for 50-60 minutes until lightly golden on top and a wooden skewer inserted into the center of the cake comes out clean. Cover loosely with a piece of foil if the cake is starting to brown too quickly.
8	Cool	30
Allow to cool for 10 minutes before removing the springform and cooling completely.
9	Dust with sugar	1
Dust with confectioners’ sugar. You can use a decorating template or a piece of lace if you wish.
10	Serve
Slice and serve!

This Gluten Free Tangerine Cake ticks all the boxes when it comes to my priorities for baking. Simple and tasty is all a cake needs to be! Add some grated tangerine zest to your cake for an extra special touch and then share your pictures with us when you tag #cookmerecipes online.

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!