This Golden Sweet Cornbread is my family’s favorite. You can make it into a bread for breakfast or a cake for dessert. Serve it hot with butter, jam, or honey. This recipe produces the perfect cornbread. It has a delicious corn flavor with a moist texture and a crunchy crust. I use cornmeal which is dried and ground corn. Cornmeal can be found in the baking aisle of most grocery stores.
The best thing about this cornbread is how quick and easy it is to make – by the time your oven has preheated, the ingredients are mixed and your cornbread is ready to be placed in the oven! I simply combine the dry ingredients. Then I add the wet ingredients and mix well. Bake in the oven for 20-25 minutes and hey presto for a tasty sweet bread!
To make Golden Sweet Cornbread, you will need the following ingredients:
Preheat the oven to 400 °F. Line the bottom circles a 9 inch cake pan with parchment paper and lightly grease.
Mix the flour, cornmeal, sugar, salt and baking powder together in a large bowl.
Add the egg, milk and vegetable oil. Stir well until fullyl combined.
Pour the batter into the pan.
Bake for 20-25 minutes. When the cornbread is done, a toothpick inserted into the center of the loaf should come out clean.
Serve the cornbread with butter, jam, or honey.
You will hardly believe how easy and tasty this Golden Sweet Cornbread is! Make it soon and leave a review to let me know how you get on!
Well done! Verified!
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