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Gooseberry Coconut Cake

Gooseberry Coconut Cake

Name: Gooseberry Coconut Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12
Cuisine: American
Ingredients: Butter 200g; Caster sugar 200g; Coconut 100g; Self-rising flour 225g; Baking powder 1 tsp; Yogurt 100g; Large eggs 4; Salt ½ tsp; Gooseberries 350g; Coconut 25g; Caster sugar 1 tbsp; Butter 1 tbsp

moist delicious cake with a crunchy topping

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1h 15m
Serves 12
Medium
320 °F
(2)

Ingredients

	200g Butter unsalted, very soft, plus extra for greasing
	200g Caster sugar golden
	100g Coconut desiccated
	225g Self-rising flour
	1 tsp Baking powder
	100g Yogurt coconut , plus more to serve (optional)
	4 Large eggs
	½ tsp Salt
	350g Gooseberries medium, topped and tailed
	For the coconut topping
	25g Coconut desiccated
	1 tbsp Caster sugar golden
	1 tbsp Butter melted

Nutritional information

376

calories

24g

fat

36g

carbohydrates

protein

23g

sugar

fiber

Cuisine:

American Recipes

Ingredients

200g Butter
unsalted, very soft, plus extra for greasing
200g Caster sugar
golden
100g Coconut
desiccated
225g Self-rising flour
1 tsp Baking powder
100g Yogurt
coconut , plus more to serve (optional)
4 Large eggs
½ tsp Salt
350g Gooseberries
medium, topped and tailed
For the coconut topping
25g Coconut
desiccated
1 tbsp Caster sugar
golden
1 tbsp Butter
melted

Gooseberry Coconut Cake

This Gooseberry Coconut Cake recipe is a deliciously moist cake which combines two fab flavors – gooseberry and coconut! I love to make this cake when I’m going to visit friends or family. It always goes down a treat! It’s a good cake to bake the day before too because it keeps well in an airtight container.

This cake is super simple to make too. Simply mix all the ingredients together to make a smooth batter. Transfer the batter to a baking pan and press the gooseberries into the top. Bake for an hour and then add a coconut sugar topping to the cake and bake for a further 20 minutes. Then, enjoy!

To make Gooseberry Coconut Cake, you will need the following ingredients:

So, how to make Gooseberry Coconut Cake?

Steps to make Gooseberry Coconut Cake

1	Heat the oven and prepare a tin	5
Preheat the oven to 320 °F. Line an 8 inch baking pan with parchment paper.
2	Combine all ingredients except gooseberries	3
Combine the butter, sugar, coconut, flour, baking powder, yogurt, eggs and salt. Beat with an electric mixer until you have a smooth cake batter.
3	Mix in the gooseberries	2
Gently mix through ¾ of the gooseberries.
4	Put the batter in the cake tin	2
Spoon the cake batter into the prepared baking pan and make sure the top is level.
5	Press the remaining gooseberries into the batter	1
Push the remaining gooseberries into the top of the cake batter.
6	Bake	45
Bake for 45 mins.
7	Make the topping	2
While the cake is cooking, combine the coconut, sugar and melted butter.
8	Top the cake	15
After an hour, quickly remove the cake from the oven and sprinkle on the topping. Return the cake to the oven and continue baking for another 15-20 mins until golden on top and a toothpick inserted into the middle comes out clean.
9	Serve
Serve with a cup of your favorite tea or coffee.

This Gooseberry Coconut Cake is a moist, delicious cake with a crunchy topping you won’t be able to resist! Try it out soon and don’t forget to tag your baking posts with #cookmerecipes.

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.