Gooseberry Frangipane Tart

a delicious nutty tart with juicy gooseberries
A delicious nutty tart with juicy gooseberries
Share it on your social network:
Or you can just copy and share this url

Ingredients

For the pastry
1 ¾ cup Plain flour
⅔ cup Unsalted butter cubed
1 Eggs
10 tsp Caster sugar
a pinch Salt
1 tbsp Milk cold
For the frangipane
½ cup Coconut oil
½ cup Caster sugar
1 cup ground Almonds
2 Eggs
10 g Plain flour
1 tsp Almond extract
1-2 tsp Rose water
7 oz Gooseberries washed, topped and tailed
For the glaze
a few tbsp Gooseberry jam
2 tbsp Water

Nutritional information

552
Calories
37.1g
Fat
49.7g
Carbohydrate
8.5g
Protein
105mg
Cholesterol
160mg
Sodium
Ingredients
  • For the pastry

  • For the frangipane

  • For the glaze

Gooseberry Frangipane Tart

Share

This Gooseberry Frangipane Tart is a perfect sweet treat in my opinion. It has a sweetened shortcrust pastry base, topped with nutty frangipane with gooseberries squished into it to ensure every bite is juicy and delicious.

This tart has 3 different stages, but it is not hard to make. Start by making a sweetened shortcrust pastry base. Top with a frangipane mixture made from coconut oil, caster sugar, ground almonds, eggs, flour, almond extract and rose water. Squish gooseberries into the frangipane and bake. When the tart is still warm, glaze it. Enjoy!

To make Gooseberry Frangipane Tart, you will need the following ingredients:

Ingridiens for Gooseberry Frangipane Tart

So, how to make Gooseberry Frangipane Tart?

Steps to make Gooseberry Frangipane Tart

1

Make the pastry

5

Put the flour in a large baking bowl. Make a well in the center and add the butter cubes, egg, sugar and salt. Rub the ingredients with your fingertips until the mixture resembles breadcrumbs. Add the milk, and knead the dough together to form a ball.

2

Refrigerate

1h

Cover the dough with food wrap. Place it in the refrigerator for at least 1 hour.

3

Preheat the oven

5

After about 45 minutes, preheat the oven to 355 °F.

4

Line a tart pan with the pastry and blind bake

10

Once chilled, remove it from the refrigerator and roll it out thin. Line a tart pan with the dough. Place parchment paper on the pastry and fill with beans. Bake for ten minutes in the preheated oven.

5

Remove the baking paper and bake again

10

After ten minutes, take the baking paper and beans from the pastry base and bake for another ten minutes. Remove the pastry from the oven and set aside.

6

Make the frangipane

5

Cream the sugar and coconut oil. Beat in the eggs one by one. Mix in the ground almonds, flour, almond extract and rose water. Stir well until fully combined.

7

Add the frangipane to the pastry

2

Add the frangipane mixture on top of the pastry. Place the gooseberries onto the frangipane and push them down into the mixture.

8

Bake

30

Bake for 25-30 minutes until the pastry is golden and the frangipane sets and is light golden.

9

Make the glaze

2

While the tart is baking, melt the jam and water together in a small pan or in the microwave.

10

Brush

1

Once cooked, remove the tart from the oven and brush with the jam mixture to glaze it.

11

Serve

This cake will keep for a few days. I like to serve it completely cold with a strong coffee.

This Gooseberry Frangipane Tart is perfection - a sweetened shortcrust pastry base with gooseberry frangipane. If you make it, come back and leave a review telling me what you think!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

  • Recipe Reviews:
    (1)
Peach Sherbet Recipe-How to make Peach Sherbet-Delicious Peach Sherbet
previous
Peach Sherbet
Mexican Street Corn (Elote) Recipe-How To Make Mexican Street Corn (Elote)-Delicious Mexican Street Corn (Elote)
next
Mexican Street Corn (Elote)
Add Review
Add Comment

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

It's amazing! Thanks for sharing recipe!

Write your own review

You can optionally upload your own image along with a review

Add Your Comment