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Gooseberry and Strawberry Galette

Gooseberry and Strawberry Galette

Name: Gooseberry and Strawberry Galette
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: French
Ingredients: All-purpose flour 200g; Confectioners' sugar 1 heaped tbsp; Salt pinch; Butter 120g (1 stick); Egg yolks 1; Milk 50ml; Gooseberries 200g; Strawberries 200g; Confectioners' sugar 75 g; Caster sugar 2 tbsp; Lemon zest 1; Almonds 3 tbsp ground; Egg whites 1

Colorful, Warm Berry Pie

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1h 30m
Serves 6
Easy
375 °F
(1)

Ingredients

	For the pastry:
	200g All-purpose flour
	1 heaped tbsp Confectioners' sugar
	pinch Salt
	120g (1 stick) Butter cold
	1 Egg yolks
	50ml Milk cold
	For the filling:
	200g Gooseberries
	200g Strawberries
	75 g Confectioners' sugar
	2 tbsp Caster sugar for the crust
	1 Lemon zest finely grated
	3 tbsp ground Almonds
	1 Egg whites lightly beaten

Nutritional information

387

calories

19.3g

fat

49g

carbohydrates

6.1g

protein

79mg

cholesterol

128mg

sodium

Cuisine:

French Recipes

Ingredients

For the pastry:
200g All-purpose flour
1 heaped tbsp Confectioners' sugar
pinch Salt
120g (1 stick) Butter
cold
1 Egg yolks
50ml Milk
cold
For the filling:
200g Gooseberries
200g Strawberries
75 g Confectioners' sugar
2 tbsp Caster sugar
for the crust
1 Lemon zest
finely grated
3 tbsp ground Almonds
1 Egg whites
lightly beaten

Gooseberry and Strawberry Galette

I love all sorts of berries and that is why this Gooseberry and Strawberry Galette can be found in one of my favorite kitchen recipe books. When in season I just love to make this scrumptious pie.

A delicious treat that can be enjoyed warm and toasted, curled up in front of a wood fire and covered with fresh whipped cream or some vanilla soft serve!

To make Gooseberry and Strawberry Galette, you will need the following ingredients:

So, how to make Gooseberry and Strawberry Galette?

Steps to make Gooseberry and Strawberry Galette

1	Combine dry ingredients	1
In a medium bowl stir the flour, confectioner’s sugar and salt to mix.
2	Add butter	5
Add ⅓ butter and using a pastry blender, cut into pieces in the dough until a coarse cornmeal forms. Then, add the remaining butter and cut through again until the largest butter chunks are the size of peas or a little larger. Randomly, over the dry ingredients mix and pulse a further 10 times until slightly mixed with large chunks remaining.
3	Add cold milk	1
Gradually drizzle cold milk or water into the flour mixture in several stages, gently tossing the dough until its just holds together. Do not squeeze or overmix the dough. If it does not stick then add another tablespoon of liquid.
4	Chill dough	30
Shape dough into a disk-shape, wrap in plastic and refrigerate for at least 30 minutes to overnight.
5	Prepare filling	2
Remove stems, top and tail, from the gooseberries and hull the strawberries. Cut berries in half or quarters and combine with sugar and lemon zest.
6	Preheat oven
Preheat oven to 375 °F.
7	Prepare crust base	5
Once chilled, roll out the dough into a 35cm diameter circle, onto a well-floured surface about 2-3mm thick. Transfer to a baking sheet lined with baking parchment paper.
8	Add filling	2
Sprinkle ground almonds over the dough, leaving the edges open about 3-4cm, then spoon the fruit with all juices, over the top.
9	Prepare pie	5
Fold the edges over the fruit to ‘close’ your pie and brush with egg white and sprinkle with castor sugar.
10	Bake	30
Bake galette in preheated oven for 30 minutes until golden.
11	Serve
Serve warm or at room temperature and enjoy!

This berry season you have to try this Gooseberry and Strawberry Galette. One of my favorite fruit pies to make and with your own homemade crust, it really doesn’t get any better than this! Share your gorgeous berry pie pictures with us and tag #cookmerecipes in your own rustic, homemade, baking posts.

Dasha Vakulova

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.