For the pastry:
- 125g (4 ½ oz) Plain flour
- ¼ tsp Baking powder
- 70g (2 ¾oz) Butter
- 1 pinch Salt
- 35g (1 ¼ oz) Icing sugar
- 1 Egg yolks
- 1 tbsp Watercold
For the gooseberries:
- 100g (3 ½ oz) Caster sugar
- 150ml (5fl oz) Water
- 350g (12 oz) Gooseberriestopped and tailed
For the filling:
- 2 Egg yolks
- 50g (1 ¾ oz) Caster sugar
- 75ml (2 ¾ fl oz) Double Cream
- ½ Lemon zestfinely grated
Gooseberry Tart
In berry season, I can promise that this Gooseberry Tart will definitely be floating around our home. If there is any leftovers, you can be sure to catch me eating a slice of this rustic berry tart as my afternoon tea treat, too often!
The recipe is really simple to follow with a sweet butter crumb crust and filled with sweet, simmered gooseberries and set in a lemon cream – one of my favorite flavor combinations!
To make Gooseberry Tart, you will need the following ingredients:
So, how to make Gooseberry Tart?
Steps to make Gooseberry Tart
1 | Prepare pastry | 2 |
2 | Refrigerate | 30 |
3 | Prepare gooseberries | 3 |
4 | Set pastry | 30 |
5 | Preheat oven and prepare baking sheet | 10 |
6 | Beat eggs and sugar | 10 |
7 | Add cream and zest | 2 |
8 | Prepare tart | 3 |
9 | Bake | 25 |
10 | Cool | 1h |
11 | Serve | |
Recipe Reviews
It's amazing! Thanks for sharing recipe!
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