This foolproof recipe for Graham Cracker Crust is made with just three ridiculously simple ingredients: graham cracker crumbs, sugar, and butter. Even better, it takes less than 5 minutes to whip up. It’s easy, smells and tastes incredible and works perfectly in your favorite baked and no-bake pies.
To make graham cracker crumbs, pulse store-bought or homemade whole-grain graham crackers in a food processor until they form even fine crumbs. Alternatively, place the crackers in a zip-top bag and crush them with a rolling pin. Next, add sugar and melted butter and mix until well combined. A bit of cinnamon is completely optional, though it adds warmth and depth of flavor to the crust. Finally, use your fingers or the flat bottom of a measuring cup to press the crust evenly into the bottom and up the sides of a pie dish. Now, follow your recipe and use this crust to make your favorite dessert stand out. Trust me, this recipe is totally back-pocket-worthy.
To make the Graham Cracker Crust, you will need the following ingredients:
In a mixing bowl, combine 1 ½ cups graham cracker crumbs, ⅓ cup white sugar, 6 tablespoons melted butter, and ½ teaspoon ground cinnamon if using and mix until well combined
Using your fingers or the flat bottom of a measuring cup, press the prepared mixture into the bottom and up the sides of an 8- or 9-inch pie dish.
Use this to make your favorite pie or cheesecake recipes.
Make a homemade buttery Graham Cracker Crust with this easy recipe and use it for pies, bars, cheesecakes, and more. Made it? Let us know! Tag @cookmerecipes on Instagram and hashtag it #cookmerecipes
Easy to make recipe. My family loves desserts and I love to bake. Thanks for sharing the recipe!
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