- 1 ½ cups Graham crackersfinely ground crumbs
- ⅓ cup Sugar
- 6 tbsp Unsalted buttermelted
- ½ tsp Cinnamonground , optional
Graham Cracker Crust
This foolproof recipe for Graham Cracker Crust is made with just three ridiculously simple ingredients: graham cracker crumbs, sugar, and butter. Even better, it takes less than 5 minutes to whip up. It’s easy, smells and tastes incredible and works perfectly in your favorite baked and no-bake pies.
To make graham cracker crumbs, pulse store-bought or homemade whole-grain graham crackers in a food processor until they form even fine crumbs. Alternatively, place the crackers in a zip-top bag and crush them with a rolling pin. Next, add sugar and melted butter and mix until well combined. A bit of cinnamon is completely optional, though it adds warmth and depth of flavor to the crust. Finally, use your fingers or the flat bottom of a measuring cup to press the crust evenly into the bottom and up the sides of a pie dish. Now, follow your recipe and use this crust to make your favorite dessert stand out. Trust me, this recipe is totally back-pocket-worthy.
To make the Graham Cracker Crust, you will need the following ingredients:
Steps to make Graham Cracker Crust
Press into pie dish