Roasted Grape, Goat Cheese Stuffed Sweet Potatoes

Roasted Grape, Goat Cheese Stuffed Sweet Potatoes

unusual flavor combination that works!

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 12m
Cook Time: 1h 25m
Total Time: 1h 37m
Temp.: 350 °F
Servings: 4
Difficulty: Easy
5.0 (22 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

515
Calories
11.3g
Fat
97.2g
Carbohydrates
13.7g
Protein
30mg
Cholesterol
349mg
Sodium
Roasted Grape, Goat Cheese Stuffed Sweet Potatoes

Recipe Description

Roasted Grape, Goat Cheese Stuffed Sweet Potatoes is one of those recipes when you hear the ingredients you think, “no, that combination won’t work” but once you try it, you will change your mind so fast! Mixing goat cheese and sweet potatoes with roasted grapes is genius and I can’t wait for you to try it!

Start by baking the sweet potatoes until they are tender. Roast grapes on a nonstick baking sheet with a drizzle of oil and a pinch of salt and pepper until they begin to burst. Once the sweet potatoes and grapes are cool, gently remove the potato flesh with a spoon and mash it with goat cheese, cinnamon, nutmeg, salt, pepper and honey. Scoop it back into the potato skins and return them to the oven, and top with the remaining goat cheese. Served topped with roasted grapes and a drizzle of honey. Enjoy!

To make my version of Roasted Grape, Goat Cheese Stuffed Sweet Potatoes, you will need the following ingredients:

Ingredients for Roasted Grape, Goat Cheese Stuffed Sweet Potatoes

Steps to make

  1. 1

    Preheat oven

    Heat your oven to 350 °F.

  2. 2

    Bake potatoes

    60 min
    Step 2 - Roasted Grape, Goat Cheese Stuffed Sweet PotatoesStep 2 - Roasted Grape, Goat Cheese Stuffed Sweet Potatoes

    Make holes in each potato by stabbing it with a fork. Wrap tightly in aluminum foil and bake in the oven for 45-60 minutes or until the flesh is soft. Remove from the oven and unwrap foil. Slice a slit down the middle of each sweet potato and leave to rest until cool enough to touch.

  3. 3

    Roast grapes

    25 min
    Step 3 - Roasted Grape, Goat Cheese Stuffed Sweet PotatoesStep 3 - Roasted Grape, Goat Cheese Stuffed Sweet Potatoes

    Increase the oven temperature to 450 °F. Place 2 cups of grapes on a baking sheet. Drizzle with grapeseed oil and sprinkle with a pinch each of salt and pepper. Toss to coat and roast the grapes in the oven for 20-25 minutes until they start to burst. Remove from the oven and leave to cool.

  4. 4

    Scoop out potato flesh

    4 min
    Step 4 - Roasted Grape, Goat Cheese Stuffed Sweet Potatoes

    Once the sweet potatoes are cool enough to touch, use a spoon to scoop out the flesh out of each sweet potato and place it in a large bowl. Make sure the skins stay intact.

  5. 5

    Make filling

    2 min
    Step 5 - Roasted Grape, Goat Cheese Stuffed Sweet Potatoes

    Add 3 ounces of goat cheese to the potato flesh with cinnamon, nutmeg, salt, pepper and 2 tablespoons of honey. Mash all the ingredients together.

  6. 6

    Add filling to skins

    4 min
    Step 6 - Roasted Grape, Goat Cheese Stuffed Sweet Potatoes

    Refill the potato skins with the filling. You can return the sweet potatoes to the oven to heat them if you wish.

  7. 7

    Top with grapes and goat cheese

    2 min
    Step 7 - Roasted Grape, Goat Cheese Stuffed Sweet Potatoes

    Top each potato with the remaining goat cheese and the roasted grapes.

  8. 8

    Serve

    Step 8 - Roasted Grape, Goat Cheese Stuffed Sweet Potatoes

    Serve drizzled with the remaining honey.

These Roasted Grape, Goat Cheese Stuffed Sweet Potatoes are creamy, sweet and delicious. Come back to leave a review if you try these amazing baked sweet potatoes!

About the author

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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