For the cake batter:
- 2½ cups All-purpose flour
- 1½ tsp Baking powder
- ½ tsp Baking soda
- ½ tsp Salt
- ¾ cup Granulated sugar
- 1 tbsp Grapefruit zestfrom about one large grapefruit
- 2 Large eggs
- 1 cup YogurtGreek or regular, low fat or full fat
- ½ cup Olive oil
- ½ tsp Vanilla extract
- ½ cup Grapefruit juiceabout 3/4 of one large grapefruit
For the glaze:
- ⅓ cup Grapefruit juicejust over ¼ of one large grapefruit
- 1 tbsp Granulated sugar
For the icing:
- 2 tbsp Glazesee recipe
- 1 cup Powdered sugar
- 1 Pinch Salt
Grapefruit Yogurt Bundt Cake
This pretty and pink Grapefruit Yogurt Bundt Cake is a soft, light and airy battered cake baked in a Bundt pan with a grapefruit glaze and a powdered sugar topping.
Whenever there is yogurt added to a baking recipe you can always find the cake comes more moist than with other recipe ingredients. Easy to make and pleasant to look at makes this cake perfect for a simple afternoon tea.
To make Grapefruit Yogurt Bundt Cake, you will need the following ingredients:
Steps to make Grapefruit Yogurt Bundt Cake
1 | Preheat oven and prepare baking pan | 2 |
2 | Combine dry ingredients | 2 |
3 | Combine sugar and grapefruit zest | 3 |
4 | Add wet ingredients | 3 |
5 | Combine batter ingredients | 3 |
6 | Bake | 40 |
7 | Prepare glaze | 1 |
8 | Microwave glaze | 1 |
9 | Prepare icing | 3 |
10 | Assemble cake | 15 |
11 | Serve | 3 |
Recipe Reviews
Well done! Verified!
Write your own review