Grapefruit Yogurt Bundt Cake

Pink Grapefruit and Yogurt Cake
Grapefruit Yogurt Bundt Cake Recipe-How To Make Grapefruit Yogurt Bundt Cake-Delicious Grapefruit Yogurt Bundt Cake
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Ingredients

Adjust Servings:
For the cake batter:
2½ cups All-purpose flour
1½ tsp Baking powder
½ tsp Baking soda
½ tsp Salt
¾ cup Granulated sugar
1 tbsp Grapefruit zest from about one large grapefruit
2 Large eggs
1 cup Yogurt Greek or regular, low fat or full fat
½ cup Olive oil
½ tsp Vanilla extract
½ cup Grapefruit juice about 3/4 of one large grapefruit
For the glaze:
⅓ cup Grapefruit juice just over ¼ of one large grapefruit
1 tbsp Granulated sugar
For the icing:
2 tbsp Glaze see recipe
1 cup Powdered sugar
1 Pinch Salt

Nutritional information

661
Calories
12.7g
Fat
39mg
Cholesterol
216mg
Sodium
119.6g
Carbohydrate
16.3g
Protein
Features:
    Ingredients
    • For the cake batter:

    • For the glaze:

    • For the icing:

    Directions

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    This pretty and pink Grapefruit Yogurt Bundt Cake is a soft, light and airy battered cake baked in a Bundt pan with a grapefruit glaze and a powdered sugar topping.

    Whenever there is yogurt added to a baking recipe you can always find the cake comes more moist than with other recipe ingredients. Easy to make and pleasant to look at makes this cake perfect for a simple afternoon tea.

    To make Grapefruit Yogurt Bundt Cake, you will need the following ingredients:

    Grapefruit Yogurt Bundt Cake Recipe-How To Make Grapefruit Yogurt Bundt Cake-Delicious Grapefruit Yogurt Bundt Cake

    So, how to make Grapefruit Yogurt Bundt Cake?


    This video may vary from the original cook.me recipe

    Steps

    1
    Done
    2

    Preheat oven and prepare baking pan

    Preheat oven to 350 °F and generously grease a 10-15 cup Bundt pan with butter or cooking spray and lightly dust with powdered sugar.

    2
    Done
    2

    Combine dry ingredients

    In a medium bowl, whisk together 2½ cups flour, 1½ teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt until combined.

    3
    Done
    3

    Combine sugar and grapefruit zest

    In a large bowl, using your fingers, rub ¾ cup granulated sugar in 1 tablespoon grapefruit zest until oils begin to release and mixture becomes fragrant.

    4
    Done
    3

    Add wet ingredients

    Add 2 eggs, 1 cup yogurt, ½ cup olive oil, ½ teaspoon vanilla extract and ½ cup fresh grapefruit juice. Whisk until everything is well combined.

    5
    Done
    3

    Combine batter ingredients

    Add dry ingredients to the bowl of wet ingredients and continue mixing until batter is combined and smooth. It is ok to have a few small lumps rather than over mixing the batter.

    6
    Done
    40

    Bake

    Pour batter into prepared Bundt pan and smooth over the top with a rubber spatula. Bake in preheated oven for 35-40 minutes until cooked and a wooden toothpick inserted into the center comes out clean.

    7
    Done
    1

    Prepare glaze

    In a microwave safe cup or bowl, add ⅓ cup fresh grapefruit juice and 1 tablespoon granulated sugar together.

    8
    Done
    1

    Microwave glaze

    Microwave mixture on high for about 1 minute until bubbling and sugar has melted. Stir a little then set aside to cool.

    9
    Done
    3

    Prepare icing

    In a small mixing bowl, combine 2 tablespoons of the prepared glaze from step 8, 1 cup powdered sugar and a pinch of salt. Whisk until smooth and pourable.

    10
    Done
    15

    Assemble cake

    Once finished baking, use a toothpick to immediately poke holes all over the surface of the hot cake. Slowly pour the prepared glaze over the hot cake and allow to soak in for about 10-15 minutes, then use a spatula to remove cake from the Bundt pan and transfer to a wire rack. Allow to cool.

    11
    Done
    3

    Serve

    Once cooled, drizzle with icing and serve!

    Have your cake and eat it with this Grapefruit Yogurt Bundt Cake. The colors make for the perfect cake to serve at any and all girly occasion or women’s gathering. Let us know what you think of the idea and tag #cookmerecipes online, when you try it out!

    Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.

    Recipe Reviews

    Average Rating:
    (5)
    Total Reviews: 1
    Athina

    Well done! Verified!

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