
These days, I am dreaming of vacations more than ever and this Greek Corfu Chicken and Bucatini helps somewhat with my wanderlust! This recipe is inspired by Mediterranean holidays in Italy and Greece.
It’s super easy to make this dish too. You simply need the ingredients and some time. Start by browning chicken in a pan. Make the Greek inspired sauce using tomatoes, red wine and chicken broth with onions, garlic and spices. Return the chicken to the saucepan and simmer for around 40 minutes. Cook for the last 10 minutes with the lid off to reduce and thicken the sauce and cook your bucatini pasta in a separate saucepan.
To make Chicken Pasta Bake, you will need the following ingredients:
Reduce the heat to medium. Add 3 chopped onions and sauté until tender and translucent. Add 4 minced cloves of garlic and 1 cinnamon stick, ½ a teaspoon of ground clove and 1 teaspoon each of paprika, nutmeg, cumin, curry powder and 6 allspice berries. Cook the mixture for another minute until fragrant.
This Greek Corfu Chicken and Bucatini recipe is a delicious Mediterranean style stew. Try it soon and make sure you tag your pasta dishes with the #cookmerecipes hashtag.