- 3lb Green beanstrimmed
- 8 oz. Cheddar cheeseextra-sharp, coarsely grated
- 2 cups Stale breadtorn into small pieces
- 3 tbsp Olive oil
- 4 Scallionsthinly sliced
- 3 tbsp Cornstarch
- â…› tsp freshly Ground nutmeg
- 2½ cups Whole milk
- ¼ cup Parmesan cheesefinely grated
- Kosher Salt
- Black pepper
Green Bean and Cheddar Casserole
This Green Bean and Cheddar Casserole is one of my favorite meat-free dishes and packed with protein and fats to ensure my family still gets their nutritional balance for the day, even if we’re eliminating food groups.
Extra creamy and cheesy with a mix of cheddar cheese, Parmesan cheese and whole milk, seasoned with nutmeg, poured over fresh green beans and baked in the oven.
To make Green Bean and Cheddar Casserole, you will need the following ingredients:
So, how to make Green Bean and Cheddar Casserole?
Steps to make Green Bean and Cheddar Casserole
1 | Preheat oven | 10 |
Preheat oven to 375 °F. | ||
2 | Prepare ice bowl | 2 |
3 | Cook beans | 10 |
4 | Flavor bread. | 2 |
5 | Prepare casserole sauce | 2 |
6 | Add remaining milk | 2 |
7 | Add cheddar cheese | 3 |
8 | Add Parmesan cheese | 2 |
9 | Add green beans | 3 |
10 | Add toppings | 2 |
11 | Bake | 30 |
12 | Serve | |
Recipe Reviews
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