This Moroccan inspired Gremolata Couscous-Stuffed Peppers recipe is a perfect dinner option for something fresh and healthy. Using parsley, lemon zest and garlic to make a Gremolata herb mix for flavoring the couscous stuffing with and mixed with raisins and chopped tomato salad served inside large red roasted peppers, in the oven.
I think this recipe deserves to be on the top favorite list!
To make Gremolata Couscous-Stuffed Peppers, you will need the following ingredients:
Preheat the oven to 190 °C/170 °C fan/gas 5.
In a large, heatproof bowl, mix the couscous and raisins and pour stock, honey and lemon juice over. Stir to combine, cover and leave for 5 minutes to absorb the liquid.
In a mini food processor, pulse the lemon zest, garlic and parsley together until finely chopped.
In a small mixing bowl, add 1 tablespoon gremolata mix to the yogurt and set aside to serve with the stuffed peppers.
Add the remaining gremolata mix to the cooked couscous. Add chopped tomatoes and season with salt and pepper to taste.
Using a spoon, stuff ½ of each large, red pepper shell with couscous mixtures and place them on a roasting pan. Drizzle with oil.
Bake in preheated oven for 40 minutes until the peppers are soft and tender.
Serve with herbed yogurt and a side green salad.
One of my personal favorite recipes, this Gremolata Couscous-Stuffed Peppers is one of my favorite dinners. With the perfect amount of mixed herb flavoring to keep this simple dish a little bit exciting! Try it and let us know! Tag #cookmerecipes in your own posts, online.
Just made these Gremolata Couscous-Stuffed Peppers for fam night. They were a hit! My kids devoured them and even asked for seconds. Super easy and totally yum!
Yummy, fresh, delicious!
I absolutely loved making the Gremolata Couscous-Stuffed Peppers. The fresh flavors reminded me of my travels in Morocco. Super easy to make and such a healthy option for dinner. A new fave for sure.
I made these Gremolata Couscous-Stuffed Peppers for a family dinner last week. Everyone loved them. The freshness of the gremolata made it so special. It's a dish that really shows off colors and flavors. I felt so proud to serve it and the kids even asked for seconds.
I made these peppers for dinner last week. My kids loved them, and they were super easy to whip up. The lemon zest made it pop!
Superb
¡Excelente! Hice estos pimientos rellenos para una cena y fueron un gran éxito. La mezcla de sabores con la gremolata fue muy refrescante y todos disfrutaron mucho.
I made these Gremolata Couscous-Stuffed Peppers for a family dinner, and they were a hit! The flavors were sooo fresh. Everyone loved the twist with the raisins, it made it special. Will be making them again!
Delicious! My husband loved these stuffed peppers. They were easy to make and the gremolata added a fresh twist. Can't wait to make them again for our next family dinner.
Superb flavors wow!
I tried making these peppers for a dinner party. Everyone loved the fresh flavors, and the gremolata really made it special. A great recipe for impressing friends!
Super simple and so tasty! My friends loved it.
I tried the Gremolata Couscous-Stuffed Peppers last week for a friend night. The flavor was so fresh and delicious, everyone loved it. I never knew couscous could taste so good. It brought back memories of my travels to Morocco. Thankful I found this recipe, it will be on repeat.
So delicious! Thanks for sharing!
