Halloween Bloody Baked Rats

Halloween meat rats
Halloween meat rats
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Ingredients

Adjust Servings:
2 lbs Ground Beef
½ Onion chopped
1 Eggs beaten lightly
1 cup Bread crumbs dry
1 (1¼-oz) packet Meatloaf seasoning mix
1 cup Cheddar cheese cubed
3 (10-oz) cans Tomato sauce
1 cup Sugar
1 tbsp Worcestershire sauce
1 oz Spaghetti uncooked, broken into fourths
½ Carrots cut into ⅛-inch thick slices
1 tbsp Green peas frozen

Nutritional information

412
calories
12,2g
fat
38,6g
carbohydrates
37,1g
protein
124 mg
cholesterol
440mg
sodium
Ingredients

Halloween Bloody Baked Rats

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Halloween Bloody Baked Rats are the latest addition to my Halloween kitchen and while I think they are pretty gross looking, my kids adore them and they actually taste delicious! And let’s face it, Halloween dinners should look disgusting, right?

To make these, combine ground beef, onion, egg, bread crumbs, and meatloaf seasoning and, using your hands, mix well. Scoop out ⅓ cupfuls of the meat mixture and shape it into a meatball around a cube of cheese. Squeeze one end into a point to make the nose and lengthen the body by rolling it between your hands. To make the tail, insert pieces of uncooked spaghetti into the rounded back end of each rat. Mix tomato sauce with sugar and Worcestershire sauce and pour it over the meat rats before baking in the oven. Press peas into the pointy end of the meatball to make eyes and insert carrot ears in the top. 

To make Halloween Bloody Baked Rats, you will need the following ingredients:

Ingridiens for Halloween Bloody Baked Rats

Steps to make Halloween Bloody Baked Rats

1
Done
5

Heat oven

Preheat the oven to 350 °F.

2
Done
3

Combine meat ingredients

Combine 2 pounds of ground beef with ½ a chopped onion, 1 lightly beaten egg, 1 cup of dry bread crumbs and 1 packet of meatloaf seasoning in a large bowl. Using your hands, combine the mixture until well blended.

3
Done
10

Shape rats

Scoop out ⅓ cupfuls of the meat mixture at a time and shape them into meatballs around a cube of cheese. Squeeze one end into a point to make a face and roll the back between your hands to lengthen. Place each meat rat into a baking dish, and continue making rats until all of the meat mixture is used. To make the tails, insert pieces of uncooked spaghetti into the back end of the rats.

4
Done
2

Make sauce

Mix 3 cans of tomato sauce with 1 cup of sugar and 1 tablespoon of Worcestershire sauce in a medium bowl.

5
Done
45

Bake

Pour the sauce over the rats in the dish and place a lid or aluminum foil on top. Bake in the preheated oven for 45 minutes.

6
Done
20

Bake more

Remove the lid from the dish and continue to bake for another 20 - 30 minutes. Baste the rats occasionally with the sauce to glaze them.

7
Done
1

Cook peas and carrots

Heat 1 tablespoon of peas and carrot slices for about 15 seconds in a small bowl in the microwave to soften them.

8
Done
9

Add eyes and ears

Transfer the rats to a serving plate carefully. Make sure you don’t knock their tails off. Press two peas into each pointy end to make eyes and insert carrot slice ears on top.

9
Done

Serve

Spoon the sauce around the rats on the plate and serve.

Halloween Bloody Baked Rats will make a disgusting addition to your Halloween cooking this year. They look gross but they taste delicious! Please remember to tag #CookMeRecipes if you make these scary rats!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Well done! Funny and cute!

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