Traditional Hanukkah Potato Latkes are a dish enjoyed by everyone and most commonly and traditionally made by Jewish people on a holiday named Hanukkah where the custom is to eat greasy, fried foods.
Imagine that, having an obligation to eat fatty foods made from crispy potatoes and onions. The crispier the better and I’m sure every Jewish person will claim theirs are the best, which may be true but ours is top!
To make Traditional Hanukkah Potato Latkes, you will need the following ingredients:
Line a plate with kitchen paper towel and set aside.
Place peeled potatoes and onions in a food processor and pulse until smooth.
Drain excess liquid well. Transfer to a large mixing bowl.
Add beaten eggs, salt and pepper and mix well to combine.
Add enough flour for mixture to come together.
In a large saucepan, add and heat 1-inch oil and carefully drop ¼ cup of the potato mixture into the hot oil. Flatten slightly to form a pancake shape and fry for a few minutes until golden brown and cooked through the center. Transfer to the prepared plate to drain excess oil. Work in batches using remaining mixture.
Serve immediately with sour cream or applesauce and honey!
Our Traditional Hanukkah Potato Latkes recipe is ready to follow and fail safe that can be adopted, adapted, and claimed as the new best recipe to impress your family, friends and guests at your next meal. Let us know if you agree and tag #cookmerecipes online share your pictures with us!