Name: Traditional Hanukkah Potato Latkes
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Yield: 20
Cuisine: Jewish
Ingredients: Potatoes 2½ - 3 pounds; Onion 2; Large eggs 3; Salt 1 tsp; Black pepper ¼ tsp; All-purpose flour ¼ - ¾ cups; Canola oil 1 cup; Sour cream

Cuisine:

Jewish Recipes

Ingredients

2½ - 3 pounds Potatoes
2 Onion
peeled
3 Large eggs
lightly beaten
1 tsp Salt
¼ tsp Black pepper
¼ - ¾ cups All-purpose flour
1 cup Canola oil
for frying
Sour cream
for serving

Traditional Hanukkah Potato Latkes

Traditional Hanukkah Potato Latkes are a dish enjoyed by everyone and most commonly and traditionally made by Jewish people on a holiday named Hanukkah where the custom is to eat greasy, fried foods.

Imagine that, having an obligation to eat fatty foods made from crispy potatoes and onions. The crispier the better and I’m sure every Jewish person will claim theirs are the best, which may be true but ours is top!

To make Traditional Hanukkah Potato Latkes, you will need the following ingredients:

So, how to make Traditional Hanukkah Potato Latkes?

Steps to make Traditional Hanukkah Potato Latkes

1	Prepare plate
Line a plate with kitchen paper towel and set aside.
2	Pulse potatoes and onions	3
Place peeled potatoes and onions in a food processor and pulse until smooth.
3	Drain	2
Drain excess liquid well. Transfer to a large mixing bowl.
4	Prepare mixture	1
Add beaten eggs, salt and pepper and mix well to combine.
5	Add flour	2
Add enough flour for mixture to come together.
6	Cook latkes	25
In a large saucepan, add and heat 1-inch oil and carefully drop ¼ cup of the potato mixture into the hot oil. Flatten slightly to form a pancake shape and fry for a few minutes until golden brown and cooked through the center. Transfer to the prepared plate to drain excess oil. Work in batches using remaining mixture.
7	Serve
Serve immediately with sour cream or applesauce and honey!

Our Traditional Hanukkah Potato Latkes recipe is ready to follow and fail safe that can be adopted, adapted, and claimed as the new best recipe to impress your family, friends and guests at your next meal. Let us know if you agree and tag #cookmerecipes online share your pictures with us!

Ruth Harris

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.