This Hasselback Pizza Bread is one of my kid’s favorite Saturday night dinners. And I love it too because it’s quick and easy to make and healthier than pizza take out. I like to know what has gone into my kid’s food so it’s easier to just make my own.
This pizza bread gets its name from the hasselback style – you know the one, the potatoes which are sliced but not cut through so you get a concertina effect. For this pizza bread, start by cutting vertical slits in a baguette, stopping just before you cut right through the bread so that the slices stay connected at the bottom. Put pizza sauce and cheese in between each slice and add a pepperoni and basil leaf to each one. Bake in the oven until the cheese melts!
To make Hasselback Pizza Bread, you will need the following ingredients:
Preheat the oven to 400 °F and line a baking sheet with foil.
Cut the baguette into vertical slices but make sure you stop before you slice right through. Make sure the slices stay connected at the bottom.
Transfer the baguette to the baking sheet.
Place a teaspoon of pizza sauce in between each slice. Add some cheese to each one.
Add a pepperoni slice and a basil leaf to each one.
Bake the baguette in the oven for 10-15 minutes until the cheese melts.
Serve immediately.
Try this Hasselback Pizza Bread is a perfect Saturday night movie dinner! Try it soon and tag #cookmerecipes in your kid’s dinner posts.
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