- 7 medium Potatoeswashed well
- 4 tbsp Olive oilextra virgin
- 1 clove Garlicfinely chopped
- 1 tsp Rosemaryfresh leaves, finely chopped + extra for garnish
- 1 tsp Lemon zestgrated
- Sea saltto taste
Baked Hasselback Potatoes
These Baked Hasselback Potatoes are simple potatoes scored thinly and the secret is to not cut right the way through so the potato stay in tact.
A super easy side dish that you can have readily available and no one will ever know. With a delicious, golden, crispy outer skin and a soft center, loaded up with double brushings of infused oil.
To make Baked Hasselback Potatoes, you will need the following ingredients:
So, how to make Baked Hasselback Potatoes?
Steps to make Baked Hasselback Potatoes
Preheat oven and prepare baking sheet
Use chopsticks or wooden spoons to prevent from slicing the potato all the way through. You can also slice a thin layer off the base of the potatoes so they will not roll around and place
Prepare oil dressing
Second dressing brush