Baked Hasselback Potatoes

Crispy Potatoes with Infused Oil
Crispy Potatoes with Infused Oil
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Ingredients

7 medium Potatoes washed well
4 tbsp Olive oil extra virgin
1 clove Garlic finely chopped
1 tsp Rosemary fresh leaves, finely chopped + extra for garnish
1 tsp Lemon zest grated
Sea salt to taste

Nutritional information

379
Calories
14.4g
Fat
58.9g
Carbohydrate
6.3g
Protein
0mg
Cholesterol
604mg
Sodium
Ingredients

Baked Hasselback Potatoes

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These Baked Hasselback Potatoes are simple potatoes scored thinly and the secret is to not cut right the way through so the potato stay in tact.

A super easy side dish that you can have readily available and no one will ever know. With a delicious, golden, crispy outer skin and a soft center, loaded up with double brushings of infused oil.

To make Baked Hasselback Potatoes, you will need the following ingredients:

Ingridiens for Baked Hasselback Potatoes

So, how to make Baked Hasselback Potatoes?

Steps to make Baked Hasselback Potatoes

1

Preheat oven and prepare baking sheet

5

Preheat the oven to 220 °C and line a baking sheet with baking parchment paper.

2

Prepare potatoes

5

Use chopsticks or wooden spoons to prevent from slicing the potato all the way through. You can also slice a thin layer off the base of the potatoes so they will not roll around and place
on a work surface with the cut side down. Using a sharp knife, cut thin vertical slices from one end to the other. Do not slice all the way through. Transfer to prepared baking sheet.

3

Prepare oil dressing

5

In a small mixing bowl, whisk olive oil, rosemary, lemon zest and garlic until combined. Generously brush hasselback potatoes with oil dressing.

4

Bake potatoes

20

Bake potatoes in the preheated oven for 20 minutes.

5

Second dressing brush

1

Remove from oven and generously brush potatoes again with the oil dressing, carefully getting it between the slices of potato.

6

Second bake

20

Bake again for 20 minutes.

7

Final seasoning

1

Remove from oven, brush with the remaining oil and finally season with generous sprinkles of sea salt.

8

Final bake

20

Return to the heated oven for a final bake of 20-30 minutes until golden and crispy on the outside and soft on the inside.

9

Serve

Garnish potatoes with sprinkles of chopped rosemary before serving hot!

This Baked Hasselback Potato recipe turns a common spud into a truly exceptional side dish worthy of a master chef award. Your guests will be licking their plates clean! Let us know when you add this to your menu and tag #cookmerecipes online to get in touch with us!

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

I love it! Thanks for sharing recipe!

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