Hawaiian Potato Salad

Steps to make

1. 1

   Cook potatoes

   10 min
   

   To a large pot, add the potato chunks and cover them with cold salted water. Bring to a boil. Reduce to a simmer and cook until the potatoes can be easily pierced with a fork but don't break apart, about 10 to 15 minutes. Remove from heat and drain.

2. 2

   Cook macaroni

   10 min
   

   Meanwhile, cook 2 cups macaroni according to the package directions. When the macaroni has finished cooking, drain it well.

4. 3

   Combine potatoes and macaroni

   

   While still warm, add the potatoes and macaroni to a large mixing bowl and gently toss with 1 tablespoon vinegar. Allow to cool.

5. 4

   Add mayonnaise

   2 min
   

   Allow the potatoes to cool. Add 2 ½ cups mayonnaise and toss just until combined.

6. 5

   Add remaining ingredients

   3 min
   

   Add in 4 minced garlic cloves, 1 cup peas, ½ cup shredded carrots, ½ cup sweet relish, ¼ cup finely diced red onion, ¼ cup finely diced celery, 1 teaspoon salt, and ½ teaspoon pepper and toss to combine.

7. 6

   Chill

   4h
   

   Cover and refrigerate for at least 4 hours.

8. 7

   Serve

   

   Garnish with fresh chopped parsley if you wish. Serve and enjoy!