Green Spinach Pancakes is a great recipe for your next St. Patrick’s Day celebration table. As these pancakes have a green color, which is considered the traditional color for this holiday, they will definitely create a festive atmosphere.
The base of this recipe is spinach. Spinach is healthy and full of nutrients, and it’s a genius alternative to food coloring. This savory pancake recipe is also sugar-free and uses only plant-based ingredients. If you follow a vegan diet, you may want to choose vegan sour cream or cheese for your toppings. I also like to scatter chopped spring onions over the top for adding a decorative touch and flavor.
To make these Green Spinach Pancakes, you will need the following ingredients:
In a pan, place 100 grams washed spinach and heat until wilted. Turn off the heat and let cool.
In a food processor, grind 1 tablespoon flaxseed or chia. Transfer to a small bowl and add 3 tablespoons of water. Set aside for 5 minutes until thicken.
In a blender, pulse the wilted spinach until roughly chopped.
Add in 125 grams whole wheat flour, 1 teaspoon baking powder, 1 flaxseed “egg”, 200 mililiters oat milk, 1 tablespoon sunflower oil plus, and 1 pinch of nutmeg.
Blend on high speed until smooth, scraping down the sides of the blender if needed.
Heat a little oil in a non-stick pan or pancake griddle over medium heat. Pour ¼ cup of batter onto the pan and cook for 3-4 minutes on each side. Repeat until all the batter is used. Keep warm until ready to serve.
Top with dollops of sour cream, yogurt, or cheese and enjoy!
These Green Spinach Pancakes are colorful, healthy, and delicious! Give this recipe a try soon, and don’t forget to share your results with us!
Soo good!
I made these spinach pancakes for my wife on St. Patrick’s Day. They were superb! Full of flavor and so easy to prepare. Definitely added a festive touch to our breakfast.
Delicious!
Easy and nutritious
I made the Healthy Green Spinach Pancakes for my family's St. Patrick's Day breakfast. They were a hit! My kids loved the green color, and I felt good serving something nutritious. The simplicity of the recipe made it easy to whip up in the morning. I’ll definitely be making these again.
OMG, these Green Spinach Pancakes are the bomb! I whipped 'em up for a St. Patty’s brunch, and everyone was amazed. Simple to make and full of flavor! Totally a new fave!
So easy, loved it.
Superb! Made these pancakes for St. Paddy's and they were a hit with friends!
Superb Taste Experience!
Oh man, these Green Spinach Pancakes are simply great! I whipped them up for St. Patty's Day brunch and my kids couldn't get enough. Who knew pancakes could be healthy too? Def gonna make these a regular. Love that they're sugar-free and so easy to make.
I was excited to make these pancakes for my kids on St. Patrick’s Day. They loved the green color and couldn’t even tell it was spinach! A healthy twist on breakfast that made the day super special. Just fab!
So freakin' good!
I loved makin these Green Spinach Pancakes for a little St. Paddy's dinner with my wife. The color is so cool, and it's nice to use somethin healthy instead of food dye. They turned out real good, and everyone at the table thought they were awesome.
Superb pancake experience
Healthy breakfast for my family!
