Hearty Vegetarian Umami Broth

Hearty Vegetarian Umami Broth

rich and deeply satisfying

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 10m
Cook Time: 2h
Total Time: 2h 10m
Servings: 10
Difficulty: Easy
4.9 (18 Reviews)
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Ingredients

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Nutritional Information

51
calories
3g
fat
5g
carbohydrates
1g
protein
0mg
cholesterol
200mg
sodium
Hearty Vegetarian Umami Broth

Recipe Description

This Hearty Vegetarian Umami Broth makes a flavorful and deeply satisfying base for a variety of soups, risottos, sauces and stews. Packed with umami flavor from dried shiitake mushrooms, dried kombu, and miso, this recipe uses only vegan and vegetarian-friendly ingredients. You can even enjoy this broth on its own, topped with sliced green onions, fresh herbs of choice, or chili pepper for a spicy kick.  

To make this vegetable broth, bake the crushed mushrooms and kombu along with vegetables, fresh parsley and miso until fragrant. Once the vegetable mixture is baked and sticking to the pan, the pan is deglazed to lift all the extra depth from the bottom. Add the vegetable mixture, pan juices, peppercorns, and cold water to a large stock pot and bring to a boil. Simmer the broth until reduced by half, then let it cool to room temperature. Lastly, strain the broth into a large airtight container and store in the refrigerator for three days or freeze for up to three months. Enjoy! 

To make the Hearty Vegetarian Umami Broth, you will need the following ingredients.

Ingredients for Hearty Vegetarian Umami Broth

Steps to make

  1. 1

    Preheat oven

    5 min

    Preheat the oven to 300 ºF.

  2. 2

    Thin miso paste

    2 min
    Step 2 - Hearty Vegetarian Umami Broth

    In a small bowl, whisk together 3 tablespoons miso, 2 tablespoons vegetable oil, and 2 tablespoons water.

  3. 3

    Prepare mushrooms, kombu and vegetables

    2 min
    Step 3 - Hearty Vegetarian Umami Broth

    Crush 1 ounce dried shiitake mushrooms and 4 pieces kombu with your hands over a rimmed baking sheet. Add 2 sliced onions, 1 sliced carrot, 1 sliced celery stalk, 1 halved garlic head, and 6 sprigs fresh parsley and toss to combine. Drizzle the thinned miso paste over the vegetable mixture and toss to coat well.

  4. 4

    Bake

    60 min
    Step 4 - Hearty Vegetarian Umami Broth

    Bake for 60 to 75 minutes, tossing halfway through, until the vegetables are somewhat shriveled and fragrant.

  5. 5

    Deglaze pan

    2 min
    Step 5 - Hearty Vegetarian Umami Broth

    Remove the baking pan from the oven and transfer the vegetable mixture to a large stock pot. Deglaze the pan with ¼ cup water and a wooden spoon.

  6. 6

    Simmer

    60 min
    Step 6 - Hearty Vegetarian Umami Broth

    To the pot, add 1 teaspoon peppercorns, deglazed pan juices, and remaining cold water. Bring to a boil. Once at a boil, reduce heat to a simmer. Cook, uncovered, stirring occasionally, until the broth is reduced by half, 60 to 75 minutes.

  7. 7

    Strain

    3 min
    Step 7 - Hearty Vegetarian Umami Broth

    Allow the broth to cool to room temperature. Strain the broth through a fine-mesh sieve into a large container, pressing on solids to extract as much liquid as possible, then discard the solids.

  8. 8

    Serve

    Step 8 - Hearty Vegetarian Umami Broth

    Serve this umami broth on its own or use it in any of the recipes calling for salt-free vegetable broth. Store in an airtight container in the refrigerator for 3 days or freeze for up to 3 months.

Stock your freezer with this amazing Hearty Vegetarian Umami Broth, perfect for soups, stews and more. Then drop us a line below in the comments letting us know how you liked it. And of course, snap a photo and hashtag it #cookmerecipes. We love to see your creations on Instagram.

About the author

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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