- 440 g Whole wheat flour
- 220 ml Milkwarmed
- 11 g Active dry yeast
- 1 Eggs
- 20 g Sugar
- 50 g Sour cream
- 200 g Onionfinely chopped
- 1 tsp Salt
- 60 g Sunflower oilrefined
Homemade Onion Bread
If you haven’t picked up yet, I love baking and cooking from scratch and so this Homemade Onion Bread of course had to be added to the list. With an extremely simple dough recipe made from whole-wheat flour, milk for moisture, active dry yeast, 1 egg, a drop of sugar, sour cream, crispy fried onions, salt and some oil, who kneads a bakery, am I right!
A slightly chewy crust with a soft, crispy onion center that I can eat, slice by slice, with butter melted all over. This recipe is scrumptiously good!
To make Homemade Onion Bread, you will need the following ingredients:
Steps to make Homemade Onion Bread
1 | Fry onions | 10 |
2 | Activate yeast | 10 |
3 | Add dough ingredients | 1 |
4 | Add flour | 1 |
5 | Add fried onions | 2 |
6 | Add remaining flour | 60 |
7 | Knead | 2 |
8 | Rise | 20 |
9 | Bake | 30 |
10 | Rest | 1 |
11 | Serve | |
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