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Homemade Raspberry Peach Lemonade

Homemade Raspberry Peach Lemonade

Name: Homemade Raspberry Peach Lemonade
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: Peaches 4; Raspberries 1 cup; Water 1¼ cups; Granulated sugar ½ cup; Water ½ cup; Water 7 cups; Lemon juice 1 ¼ cups; Ice cubes; Raspberries; Peaches; Mint sprigs

for your next garden party

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15m
Serves 8
Easy
(1)

Ingredients

	For the raspberry peach puree
	4 Peaches fresh, pitted, diced into large chunks
	1 cup Raspberries fresh
	1¼ cups Water
	For the sugar syrup:
	½ cup Granulated sugar
	½ cup Water
	For the lemonade:
	7 cups Water cold
	1 ¼ cups Lemon juice fresh, from approximately 4 lemons
	Ice cubes
	For garnish:
	Raspberries additional
	Peaches additional, sliced
	Mint sprigs

Nutritional information

calories

0,6g

fat

22,1g

carbohydrates

1,2g

protein

0mg

cholesterol

16mg

sodium

Cuisine:

American Recipes

Ingredients

For the raspberry peach puree
4 Peaches
fresh, pitted, diced into large chunks
1 cup Raspberries
fresh
1¼ cups Water
For the sugar syrup:
½ cup Granulated sugar
½ cup Water
For the lemonade:
7 cups Water
cold
1 ¼ cups Lemon juice
fresh, from approximately 4 lemons
Ice cubes
For garnish:
Raspberries
additional
Peaches
additional, sliced
Mint sprigs

Homemade Raspberry Peach Lemonade

I cannot think of a more refreshing summer drink than my Homemade Raspberry Peach Lemonade. I am so excited to share this recipe with you today as the sun shines down on my garden outside. I love to prepare a pitcher of this lemonade on a hot day and I know you will too!

To make this lemonade couldn’t be simpler either. Start by pureeing raspberries and peaches with water. Push the puree through a sieve to remove skins and seeds. In a small saucepan, heat sugar and water until you have a syrup. Assemble the lemonade by placing water, lemon juice, and ice in a pitcher. Add the syrup and puree. Stir well to combine and serve the lemonade chilled with peach, raspberry and mint garnishes. Yum!

To make this version of Homemade Raspberry Peach Lemonade, you will need the following ingredients:

Steps to make Homemade Raspberry Peach Lemonade

1	Make puree	2
Place 4 diced peaches, 1 cup of fresh raspberries and 1¼ cups of water in a blender. Process until you have a smooth puree.
2	Strain puree	3
Pour the peach and raspberry puree into a sieve over a large mixing bowl. Push the puree through the sieve. Discard any seeds or skin that stay in the sieve.
3	Make sugar syrup	5
Add ½ a cup of granulated sugar and ½ a cup of water to a small saucepan. Heat over medium heat until the sugar dissolves. Continue to boil for around 3 minutes until the liquid becomes syrupy. Set to one side to cool slightly.
4	Add ice and water to a pitcher	2
Fill a glass pitcher with ice cubes, 7 cups of water, and 1¼ cup of lemon juice. Stir to combine.
5	Add puree and syrup	3
Pour in the peach and raspberry puree and add the sugar syrup. Stir again to combine fully.
6	Serve
Serve chilled and garnished with raspberries, peach slices and mint sprigs.

This Homemade Raspberry Peach Lemonade is a delicious summer drink you can serve at your next garden party. Try it out and don’t forget to tag #CookMeRecipes in your social pics.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.