Homemade Raspberry Peach Lemonade

for your next garden party
For your next garden party
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Ingredients

For the raspberry peach puree
4 Peaches fresh, pitted, diced into large chunks
1 cup Raspberries fresh
1¼ cups Water
For the sugar syrup:
½ cup Granulated sugar
½ cup Water
For the lemonade:
7 cups Water cold
1 ¼ cups Lemon juice fresh, from approximately 4 lemons
Ice cubes
For garnish:
Raspberries additional
Peaches additional, sliced
Mint sprigs

Nutritional information

94
calories
0,6g
fat
22,1g
carbohydrates
1,2g
protein
0mg
cholesterol
16mg
sodium
Ingredients
  • For the raspberry peach puree

  • For the sugar syrup:

  • For the lemonade:

  • For garnish:

Homemade Raspberry Peach Lemonade

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I cannot think of a more refreshing summer drink than my Homemade Raspberry Peach Lemonade. I am so excited to share this recipe with you today as the sun shines down on my garden outside. I love to prepare a pitcher of this lemonade on a hot day and I know you will too!   

To make this lemonade couldn’t be simpler either. Start by pureeing raspberries and peaches with water. Push the puree through a sieve to remove skins and seeds. In a small saucepan, heat sugar and water until you have a syrup. Assemble the lemonade by placing water, lemon juice, and ice in a pitcher. Add the syrup and puree. Stir well to combine and serve the lemonade chilled with peach, raspberry and mint garnishes. Yum!

To make this version of Homemade Raspberry Peach Lemonade, you will need the following ingredients:

Ingridiens for Homemade Raspberry Peach Lemonade

Steps to make Homemade Raspberry Peach Lemonade

1

Make puree

2

Place 4 diced peaches, 1 cup of fresh raspberries and 1¼ cups of water in a blender. Process until you have a smooth puree.

2

Strain puree

3

Pour the peach and raspberry puree into a sieve over a large mixing bowl. Push the puree through the sieve. Discard any seeds or skin that stay in the sieve.

3

Make sugar syrup

5

Add ½ a cup of granulated sugar and ½ a cup of water to a small saucepan. Heat over medium heat until the sugar dissolves. Continue to boil for around 3 minutes until the liquid becomes syrupy. Set to one side to cool slightly.

4

Add ice and water to a pitcher

2

Fill a glass pitcher with ice cubes, 7 cups of water, and 1¼ cup of lemon juice. Stir to combine.

5

Add puree and syrup

3

Pour in the peach and raspberry puree and add the sugar syrup. Stir again to combine fully.

6

Serve

Serve chilled and garnished with raspberries, peach slices and mint sprigs.

This Homemade Raspberry Peach Lemonade is a delicious summer drink you can serve at your next garden party. Try it out and don’t forget to tag #CookMeRecipes in your social pics.

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Perfect drink for the hot summer months!

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