For the Soup:
- 2 ½ pounds Chicken drumsticksor chicken thighs (with bone and skin)
- 2 quarts Water
- 4 ribs Celery(with leaves, cut into 2-inch lengths)
- 1 Onionchopped
- 4 Carrotspeeled, cut into 1-inch chunks
- 4 cloves Garlicpeeled and smashed
- 4 sprigs Parsley
- 1 Bay leaflarge, or 2 small leaves
- 2 tsp Kosher Saltor to taste
- Black pepper(freshly ground, to taste or as desired)
- Fresh dilloptional: chopped leaves or parsley, for garnish
For the Matzo Balls:
- 3 Large eggs
- 3 tbsp Vegetable oil(or chicken schmaltz or duck fat)
- ¾ cup Matzo meal
- ¾ tsp Salt
- 1 tsp Baking powder
- 1 tbsp Parsleyoptional: fresh , chopped
Instant Matzo Ball Soup
Instant Matzo Ball Soup is traditionally eaten by Jewish folk during their high holidays and festival celebration meals. This classic is an all time favorite and one of my personal bests.
The clear chicken broth is what does it for me! I recommend boiling the matzo balls separately until they are soft and fluffy before adding them to the soup. Otherwise, as in this recipe, using an instant pot or pressure cooker will do the trick!
To make Instant Matzo Ball Soup, you will need the following ingredients:
So, how to make Instant Matzo Ball Soup?
Steps to make Instant Matzo Ball Soup
1 | Prepare broth | 30 |
2 | Beat eggs for matzo ball mix | 2 |
3 | Add remaining ingredients | 3 |
4 | Refrigerate | |
5 | Strain broth | 5 |
6 | Boil broth | |
7 | Shape matzo balls | |
8 | Boil matzo balls | 40 |
9 | Simmer matzo balls | |
10 | Add the vegetables and chicken | 1 |
11 | Serve | |
Recipe Reviews
I love it! Thanks for sharing recipe!
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