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Irish Blaas – Soft Bread Rolls

Irish Blaas – Soft Bread Rolls

Name: Irish Blaas – Soft Bread Rolls
Prep time: 2 h 1 min
Cook time: 22 min
Total time: 2 h 23 min
Yield: 12
Cuisine: Irish
Ingredients: Water 1½ cups; Sugar 1 tbsp; Active dry yeast 1 package; Salt 1 tsp; Butter ½ cup; Bread flour 4 cups; Bread flour ¾ cup

Traditional Irish Rolls

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2h 23m
Serves 12
Easy
400 °F
(1)

Ingredients

	1½ cups Water warm
	1 tbsp Sugar
	1 package Active dry yeast
	1 tsp Salt
	½ cup Butter softened
	4 cups Bread flour
	¾ cup Bread flour to roll the dough

Nutritional information

225

Calories

8.1g

Fat

33g

Carbohydrate

4.6g

Protein

20mg

Cholesterol

253mg

Sodium

Cuisine:

Irish Recipes

Ingredients

1½ cups Water
warm
1 tbsp Sugar
1 package Active dry yeast
1 tsp Salt
½ cup Butter
softened
4 cups Bread flour
¾ cup Bread flour
to roll the dough

Irish Blaas – Soft Bread Rolls

If you are researching original Irish cuisine in preparation for St. Patrick’s Day, then this traditional Irish Blaas recipe is for you! These blaas are white bread rolls that are super soft on the inside and crusty on the outside. They taste great on their own but traditionally are served simply slathered with salted butter for breakfast or at lunchtime filled with lunch meats or bacon.

This simple recipe requires nothing but basic pantry staples and 20 minutes of prep time. These soft rolls are best on the day they are baked. So make sure you have enough time for proofing and baking them. Yes, the recipe takes some time, but it is worth it!

To make the Irish Blaas, you will need the following ingredients:

Steps to make Irish Blaas – Soft Bread Rolls

1	Dissolve yeast	5
In a mixing bowl of a stand mixer, combine 1½ cups warm water, 1 tablespoon sugar, and 1 package dry active yeast. Set aside for 5 minutes to activate and proof.
2	Add remaining ingredients	1
Add 4 cups bread flour, ½ teaspoon salt, and ½ cup softened butter.
3	Knead	5
Mix with a dough hook attachment until combined. Then knead the dough for 5 minutes or until smooth and elastic.
4	Leave to rise	1h
Cover and leave the dough to rise for about 1 hour or until doubled in size.
5	Divide into rolls	5
Knock the air out and turn the dough onto a floured surface. Roll out into a log and divide into 12 equal pieces. Roll each piece into a ball. Then roll each ball in the ¾ cup flour.
6	Second rise	45
Roll the balls in the flour again and place them about 1 inch apart in a greased 9 by 13-inch baking pan. Cover and let rise for about 45 minutes or until doubled in size.
7	Heat oven
Heat the oven to 400 °F.
8	Bake	22
Bake the rolls for 18-22 minutes or until lightly browned.
9	Serve
Serve warm and enjoy!

Travel through baking with this Irish Blaas recipe! Give this scrumptious recipe a try soon, and please come back to leave a comment below.

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!