- 1 packet Active dry yeast(about 2¼ tsp)
- 3 cups All-purpose flourplus 1 tbsp
- ¼ cup Sugardivided
- 1¼ cups Waterroom temperature
- ¼ cup Margarinemelted
- 1 dash Kosher Salt
- 2 Egg yolkslarge
- Strawberry jamor jelly , to taste
- Canola oilfor frying
- Powdered sugargarnish
Hanukkah Jelly Donuts (Sufganiyot)
These deep fried Hanukkah Jelly Donuts (Sufganiyot) are an Israeli Jewish specialty served traditionally on the special holiday of Hanukkah.
Plumped up with a juicy filling of jelly or jam and sprinkled with powdered sugar makes every bite oh so heavenly! No more store bought donuts, you can now make your own fresh and fluffy jelly donuts with this simple recipe.
To make Hanukkah Jelly Donuts (Sufganiyot), you will need the following ingredients:
So, how to make Hanukkah Jelly Donuts (Sufganiyot)?
Steps to make Hanukkah Jelly Donuts (Sufganiyot)
1 | Prepare yeast mix | 5 |
2 | Prepare batter | 2 |
3 | Add prepared yeast mix and water | 3 |
4 | Rise | 1h 30m |
5 | Prepare donuts | 3 |
6 | Add jelly | 2 |
7 | Seal donuts | 5 |
8 | Second rise | 45 |
9 | Prepare baking sheet | |
10 | Heat oil | 3 |
11 | Cook donuts | 20 |
12 | Drain | |
13 | Serve | |
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