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Vegan Key Lime Pie Chia Pudding

Vegan Key Lime Pie Chia Pudding

Name: Vegan Key Lime Pie Chia Pudding
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 4
Cuisine: American
Ingredients: Chia seeds 4 tbsp; Almond milk 1 cup; Lime zest; Maple syrup 2 tbsp; Vanilla extract ¼ tsp; Lime zest; Lime juice ¼ cup; Cashews ½ cup; Coconut milk 6 tbsp; Maple syrup 2 tbsp; Matcha powder ½ tsp

Sweet and Sour Key Lime and Chia Seed Pudding

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4h 5m
Serves 4
Easy
(1)

Ingredients

	For Chia Pudding
	4 tbsp Chia seeds
	1 cup Almond milk
	Lime zest of 3 key limes (or 1 regular lime)
	2 tbsp Maple syrup
	¼ tsp Vanilla extract
	For Key Lime Pudding Layer
	Lime zest of 2 key limes (or 1 regular lime)
	¼ cup Lime juice of key lime
	½ cup Cashews raw, soaked in hot water for 1 hour then drained
	6 tbsp Coconut milk full-fat from a can
	2 tbsp Maple syrup
	½ tsp Matcha powder for colour

Nutritional information

250

Calories

13g

Fat

26g

Carbohydrates

Protein

Fiber

14g

Sugar

Cuisine:

American Recipes

Ingredients

For Chia Pudding
4 tbsp Chia seeds
1 cup Almond milk
Lime zest
of 3 key limes (or 1 regular lime)
2 tbsp Maple syrup
¼ tsp Vanilla extract
For Key Lime Pudding Layer
Lime zest
of 2 key limes (or 1 regular lime)
¼ cup Lime juice
of key lime
½ cup Cashews
raw, soaked in hot water for 1 hour then drained
6 tbsp Coconut milk
full-fat from a can
2 tbsp Maple syrup
½ tsp Matcha powder
for colour

Vegan Key Lime Pie Chia Pudding

This Vegan Key Lime Pie Chia Pudding is the most delicious and tantalizing vegan dessert in my books. I just love it.

When limes are in season you can be sure these mini pudding jars are stocked up in my fridge. It is light and fresh and works great as a sweet breakfast to start your day or a wonderful choice to end any dinner party menu. The chia pudding is sweet and they key lime layer is sour, there is just nothing not to love about that flavor combination.

To make Vegan Key Lime Pie Chia Pudding, you will need the following ingredients:

So, how to make Vegan Key Lime Pie Chia Pudding?

Steps to make Vegan Key Lime Pie Chia Pudding

1	Prepare chia pudding	1
In a bowl whisk the chia seeds, almond milk, key lime zest, maple syrup, and vanilla extract for 30 seconds until everything is well combined.
2	Refrigerate	2h
Refrigerate for 2 hours to overnight to allow your pudding to set, this allows the seeds to absorb enough liquid and become a pudding-like texture.
3	Prepare key lime layer	4
In a food processor, place the cashews, coconut milk, maple syrup, lime juice, lime zest and matcha powder and blend, scraping down any excess on the sides, until well combined and completely smooth.
4	Assemble jars	2h
Once the chia pudding is set, spoon the pudding evenly into 4 serving jars and pour the key lime mousse over the top. Refrigerate for another 2 hours to set again, before serving.
5	Store
Store in the refrigerator, covered, for up to 7 days.
6	Serve
Serve from the fridge and enjoy your healthy treat!

Vegan or not, these Vegan Key Lime Pie Chia Pudding delights are favored by everyone. Each spoonful becomes addictive! We all love a good pudding and this sweet and sour, lime and chia, dessert jar works every time! Tag #cookmerecipes in your own pudding jars and let us know what you think!

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!